Medicated diet for balancing human nutrition and preparation method thereof

A technology for human body and nutrition, applied in the fields of food preparation, application, food science, etc., can solve the problems of slow effect and inconvenient consumption, and achieve the effect of quick effect, solving inconvenience in eating, and eliminating human toxins.

Inactive Publication Date: 2015-04-29
山西纠偏古膳要道食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the technical problems of slow effect and inconvenient eating existing in the existing methods for treating human nutritional imbalance, and to provide a medicated diet with balanced human nutrition and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A medicated diet with balanced human nutrition in this embodiment is made of the following raw materials in parts by weight: 20 parts of sheep's eye peas, 16 parts of wheat fiber, 19 parts of linden powder, 4 parts of peas, 13 parts of bifidus factor, 11 parts of konjac gum, 14 parts of guar gum, 6 parts of Senecio, 11 parts of coffee beans, 12 parts of jujube seed, 18 parts of coix seed, 11 parts of seaweed, 33 parts of chrysanthemum, 16 parts of honeysuckle, 14 parts of poria cocos, 15 parts of malt Hericium erinaceus 22 parts, purslane 12 parts, radish seed 6 parts, Yu Liren 22 parts, white lentils 5 parts, lily 13 parts, medlar 11 parts, mulberry 7 parts, tangerine peel 16 parts, peach kernel 10 parts, chicken 16 parts of gold, 7 parts of light bamboo leaves and 35 parts of kudzu root.

[0011] A method for preparing the medicated diet with balanced human nutrition described in this embodiment: firstly weigh the above-mentioned raw materials in parts by weight, then...

Embodiment 2

[0013] A medicated diet with balanced human nutrition in this embodiment is made of the following raw materials in parts by weight: 22 parts of sheep's eye peas, 18 parts of wheat fiber, 21 parts of linden powder, 6 parts of peas, 16 parts of bifidus factor, 13 parts of konjac gum, 17 parts of guar gum, 9 parts of Senecio, 13 parts of coffee beans, 15 parts of jujube seed, 20 parts of coix seed, 14 parts of seaweed, 36 parts of chrysanthemum, 18 parts of honeysuckle, 16 parts of poria cocos, 17 parts of malt Hericium erinaceus 25 parts, purslane 14 parts, radish seed 9 parts, Yu Liren 25 parts, white lentils 7 parts, lily 16 parts, medlar 14 parts, mulberry 9 parts, tangerine peel 18 parts, peach kernel 13 parts, chicken 19 parts of gold, 9 parts of light bamboo leaves and 38 parts of kudzu root.

[0014] A method for preparing the medicated diet with balanced human nutrition described in this embodiment: firstly weigh the above-mentioned raw materials in parts by weight, then...

Embodiment 3

[0016] A medicated diet with balanced human nutrition in this embodiment is made of the following raw materials in parts by weight: 21 parts of sheep's eye peas, 17 parts of wheat fiber, 20 parts of linden powder, 5 parts of peas, 15 parts of bifidus factor, 12 parts of konjac gum, 16 parts of guar gum, 7 parts of Senecio, 12 parts of coffee beans, 13 parts of jujube seed, 19 parts of coix seed, 12 parts of seaweed, 35 parts of chrysanthemum, 17 parts of honeysuckle, 15 parts of poria cocos, 16 parts of malt Hericium erinaceus 23 parts, purslane 13 parts, radish seed 7 parts, Yu Liren 23 parts, white lentils 6 parts, lily 15 parts, medlar 13 parts, mulberry 8 parts, tangerine peel 17 parts, peach kernel 11 parts, chicken 17 parts of gold, 8 parts of light bamboo leaves and 37 parts of kudzu root.

[0017] A method for preparing the medicated diet with balanced human nutrition described in this embodiment: firstly weigh the above-mentioned raw materials in parts by weight, then...

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PUM

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Abstract

The invention belongs to the technical field of health products and preparation methods thereof, and in particular relates to a medicated diet for balancing human nutrition and a preparation method thereof to mainly solve the technical problems of slow effect and inconvenient eating of an existing method for treating human nutritional imbalance. The technical scheme adopted by the invention is that the medicated diet for balancing human nutrition is prepared from the following raw materials in parts by weight: 20-22 parts of white hyacinth beans, 16-18 parts of wheat fibers, 19-21 parts of sapindus mukorossi gareth powder, 4-6 parts of peas, 13-16 parts of bifidus factors, 11-13 parts of konjac glucomannan and the like. The preparation method comprises the following steps: firstly, weighing the raw materials in parts by weight; secondly, uniformly mixing the well-weighed raw materials, and grinding into 600-mesh fine powder; and finally, bagging. The medicated diet provided by the invention has the advantages of quick effect, convenience in eating and simple preparation method, has a good balancing effect on the human nutritional imbalance, and can eliminate human body toxins and improve the human immunity.

Description

technical field [0001] The invention belongs to the technical field of health care products and preparation methods thereof, and in particular relates to a medicated diet for balanced human nutrition and a preparation method thereof. Background technique [0002] In modern society, most people have to go out to socialize frequently due to work needs, and long-term socializing life, unbalanced diet leads to imbalance of human nutrition, which easily leads to obesity, hypertension, cardiovascular and other diseases, existing treatments for human nutrition The unbalanced method mostly adopts dietotherapy, which has the technical problems of slow effect and inconvenient eating. Contents of the invention [0003] The purpose of the present invention is to solve the technical problems of slow effect and inconvenient consumption in existing methods for treating nutritional imbalance of human body, and provide a medicated diet with balanced human nutrition and a preparation method...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 苏玉祥
Owner 山西纠偏古膳要道食品开发有限公司
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