Production method of special dietary protein powder for students for eating

A special diet and production method technology, applied in application, food preparation, food science and other directions, can solve the problem of no brain-boosting dietary products, and achieve the effect of no odor, remarkable effect, and convenient eating.

Inactive Publication Date: 2015-05-06
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to develop a production method of special dietary protein powder for students to solve the problem that students do not have special brain-invigorating dietary products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Weighing: Accurately weigh 500 grams of soybean powder, 140 grams of millet flour, 90 grams of wheat germ powder, 50 grams of walnut kernels, and 80 grams of pumpkin seeds; a total of 140 grams of medicinal and edible Chinese herbal medicines, jujube, yam, wolfberry 20 grams each of seeds, lily, mulberry, licorice, and black sesame. All raw materials total 1000 grams. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in boiling water for 3 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 22MPa, and the temperature is set at 65°C. (6) Spray drying: The mixture in the above steps is passed through a sprayer to quickly evap...

Embodiment 2

[0028] (1) Weighing: Accurately weigh 510 grams of soybean powder, 130 grams of millet flour, 80 grams of wheat germ powder, 50 grams of walnut kernels, and 90 grams of pumpkin seeds; a total of 140 grams of medicinal and edible Chinese herbal medicines, jujube, yam, wolfberry 20 grams each of seeds, lily, mulberry, licorice, and black sesame. All raw materials total 1000 grams. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in boiling water for 4 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 24MPa, and the temperature is set at 60°C. (6) Spray drying: The mixture in the above steps is passed through a sprayer to quickly evap...

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PUM

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Abstract

The invention relates to a production method of special dietary protein powder for students for eating, and belongs to the field of special dietary foods. The protein powder is prepared from soybean meal, millet powder and wheat germ powder as main raw materials, is added with the food raw materials such as peach kernel and pumpkin seed, and is assisted by edible and medicinal Chinese herbal medicines such as jujube, Chinese yam, wolfberry fruit, lily, mulberry, liquorice and black sesame to form a food formula for a special diet. The method comprises the following steps: treating raw materials; mixing, jordaning, homogenizing, spraying powder and filling to obtain the powdery food, wherein the powder food is eaten after being dissolved with warm boiled water. The special dietary food prepared by the method is high in solubleness, good in absorptivity, significant in effect on improvement of memory and especially suitable for students and brain workers for eating.

Description

technical field [0001] The invention relates to a production method of special dietary protein powder for students, belonging to the field of special dietary food. Background technique [0002] As mankind enters the era of knowledge economy, the importance of "brain power" to social development has been reflected unprecedentedly. However, the busy study, work and life of modern people, as well as unbalanced diet, bad living habits, and the growth of age all greatly affect IQ and memory. How to promote brain health, improve memory, and increase intelligence has become a very important topic at present. [0003] At present, students in the market mainly take brain-enhancing health care products to achieve the effect of nourishing the brain, but these health care products generally have the disadvantage of large side effects; although there are no adverse consequences through food supplements, students are under a lot of study pressure, time is precious, and the diet is time-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/164A23L1/36A23L7/10A23L33/10
Inventor 高洋高俊安许福运张兆强王光耀
Owner SHANDONG SHIJICHUN FOOD
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