Zero-calorie health care type siraitia grosvenorii candy and preparation method thereof

A Luo Han fructose, zero-calorie technology, applied in the field of snack food, can solve the problems of bitter taste, limited use range, low sweetness, etc., and achieve the effects of good taste, strong health care effect, and delaying cell aging.

Inactive Publication Date: 2015-05-20
张雨生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Erythritol (C4H 8O4) is derived from A sugar-free natural sweetener processed from corn. It is characterized by a total sugar content of less than 0.1%, no moisture absorption, known as zero calories, but the sweetness is only 0.6 times that of sucrose, and the sweetness is low. And the taste is slightly bitter, so the scope of use is not wide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] The method for preparing zero-calorie health-care type Luo Han fructose comprises the following steps:

[0019] (1) Weigh 5kg of fresh monk fruit sweetener and 95kg of erythritol, and mix fresh monk fruit sweetener and erythritol granules;

[0020] (2) Spread the mixture in step (1) into a thin layer of 3 cm thick, and place it under the condition of a relative humidity of 70-80%, so that the fresh monk fruit sweetener can absorb moisture and stick to the erythritol particles;

[0021] (3) Place the product obtained in step (2) in an environment with a relative humidity of 50%, and mix again according to the ratio of fresh monk fruit sweetener: erythritol particles with monk fruit sweetener = 5:100 once;

[0022] (4) Pass through a 100-mesh sieve to remove free fresh monk fruit sweetener;

[0023] (5) Put it in a large plate, dehumidify it with an electrostatic dehydration device, and dry it for 5-8 minutes at a temperature of 45-55 degrees;

[0024] (6) Pack in an e...

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PUM

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Abstract

The invention discloses a zero-calorie health care type siraitia grosvenorii candy and a preparation method thereof. The preparation method comprises the following steps: according to the weight parts of used materials, weighing 5 parts of fresh siraitia grosvenorii aspartame and 95 parts of erythritol particles at first, and then uniformly mixing the fresh siraitia grosvenorii aspartame and the erythritol particles; spreading the mixture into a 3cm thin layer, and putting the thin layer into a condition with the relative humidity of 70-80% to ensure that the fresh siraitia grosvenorii aspartame absorbs moisture and is adhered to the erythritol particles; then putting the mixture into an environment with the relative humidity of 50%, and mixing again according to a ratio of the fresh siraitia grosvenorii aspartame to the erythritol particles adhered with the fresh siraitia grosvenorii aspartame of 5:100; screening by using a sieve of 100 meshes to remove free fresh siraitia grosvenorii aspartame; then dehumidifying by using an electrostatic dehydration device, and drying under a condition of 45-55 DEG C for 5-8 minutes; and packaging in an environment with the relative humidity of within 50%. According to the preparation method disclosed by the invention, the fresh siraitia grosvenorii aspartame is wrapped on the erythritol particles, and the prepared product is zero-calorie, good in color, luster and mouthfeel and strong in health care effect, and has the effects of improving human immunity, protecting the liver, reducing aminotransferase, delaying cell aging and the like.

Description

technical field [0001] The invention relates to leisure food, in particular to zero-calorie health-care type Luo Han fructose and a preparation method thereof. Background technique [0002] Erythritol (C 4 h 8 o 4 ) is a sugar-free natural sweetener processed from corn. It is characterized by a total sugar content of less than 0.1%, no moisture absorption, and is known as zero calories, but its sweetness is only 0.6 times that of sucrose. The alcohol content is low, and the taste is slightly bitter, so the range of use is not wide. Contents of the invention [0003] The object of the present invention is to provide a zero-calorie health-care type monk fructose and a preparation method thereof. [0004] The technical scheme that realizes the object of the present invention is: [0005] A zero-calorie health-care type monk fructose, mainly made of the following raw materials in proportion by weight: [0006] Fresh Monk Fruit Sweetener 5 [0007] Erythritol Granules 95...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 张雨生
Owner 张雨生
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