Concentrated eight-treasure porridge slurry stirring and cooking pot

Abstract

The invention discloses a concentrated eight-treasure porridge slurry stirring and cooking pot which comprises a pot body, a motor, a reducer and a stirring shaft, wherein the stirring shaft is inserted into the pot body; the motor and the reducer drive the stirring shaft to rotate; a bottom sweeping stirrer, a multistage serial bottom jet stirrer, a two-way jet stirrer and a suspended bottom jet stirrer are sequentially arranged on the stirring shaft from bottom to top; the suspended bottom jet stirrer is limited by upper and lower positioning steps and can float up and down; a jacket is arranged outside the pot body and is connected with a steam valve, a drain valve and a direct discharging valve; the jacket is also connected with a water inlet valve and a water return pipe control valve; and the bottom of the pot body is communicated with a steam valve and a medium-pressure blower. The stirring and cooking pot disclosed by the invention has the characteristics that the energy consumption is low, each processing step of the eight-treasure porridge can be finished, the materials circulate well and are difficult to sink to the bottom, and even if material settling is caused due to long-term power failure, light-load startup can be realized. Moreover, the application prospects are wide.

Description

technical field [0001] The invention relates to a cooking pot, in particular to a stirring cooking pot for thick rice pudding porridge. Background technique [0002] The processing of eight-treasure porridge needs to be stirred during direct steam and indirect steam cooking, otherwise it is easy to coke, and when the consistency of the porridge is very high, it is difficult to stir, so the current cooking pots for eight-treasure porridge are all towards large capacity, high solid-liquid Specific and strong stirring is the development direction, but there are also defects such as high power consumption for stirring, easy jamming of material settlement, and difficulty in eliminating dead corners of stirring. [0003] The current cooking tanks generally use long-axis multi-layer long paddles for low-speed stirring. The motor configuration has a large power, the stirring shaft rotates at about 1 rpm, and the radius of the stirring paddle is slightly smaller than the inner diamet...

AI Technical Summary

Problems solved by technology

[0002] The processing of eight-treasure porridge needs to be stirred during direct steam and indirect steam cooking, otherwise it is easy to coke, and when the consistency of the porridge is very high, it is difficult to stir, so the current cooking pots for eight-treasure porridge are all towards large capacity, high solid-liquid Specific and strong stirring is the development direction, but there are also defects such as high power consumption for stirring, easy jamming of material sedimentation, and difficulty in eliminating dead corners of stirring

[0003] The current cooking tanks generally use long-axis multi-layer long paddles for low-speed stirring. The motor configuration has a large power, the stirring shaft rotates at about 1 rpm, and the radius of the stirring paddle is slightly smaller than the inner diameter of the tank. There are materials that are easy to sink to the bottom, and the material will be stuck when the power is off. The defects of dead stirring or even inability to start, and high power consumption, so the existing stirring device cannot meet the technical requirements of high viscosity and large size cooking tank

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