A kind of tea tree mushroom liquid strain culture liquid and the cultivation method of tea tree mushroom liquid strain

Abstract

The invention relates to the field of an edible mushroom culture technology, specifically to an agrocybe cylindracea liquid strain culture solution and a culture method of an agrocybe cylindracea liquid strain. The agrocybe cylindracea liquid strain culture solution comprises the following ingredients: soya bean meal, white sugar, carrot meal, magnesium sulfate, dipotassium hydrogen phosphate, an antifoaming agent and water. The culture method of the agrocybe cylindracea liquid strain is to culture the agrocybe cylindracea liquid strain by the use of the above agrocybe cylindracea liquid strain culture solution. The culture method comprises the following steps: Step 1, culture of slant tube strain; Step 2, inoculation in a triangular flask; Step 3, culture of triangular flask strain; Step 4, inoculation in a fermentation tank; and Step 5, culture of fermentation tank strain. The agrocybe cylindracea liquid strain cultured by the use of the agrocybe cylindracea liquid strain culture solution has advantages of high vigour and strong vitality. Thus, dosage of the cultured agrocybe cylindracea liquid strain used for cultivation of agrocybe cylindracea is small. The culture method of the agrocybe cylindracea liquid strain has characteristics of simple method and short culture time.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a tea tree mushroom liquid strain culture solution and a method for cultivating the tea tree mushroom liquid strain. Background technique [0002] Tea Tree Mushroom is a high-protein, low-fat, non-polluting, non-toxic edible fungus that integrates nutrition, health care and physical therapy. Tea Tree Mushroom is rich in seventeen kinds of amino acids such as aspartic acid and glutamic acid needed by the human body, and is rich in B vitamins, more than ten kinds of mineral trace elements and anti-cancer polysaccharides. Its medicinal health care effect is higher than other Edible fungi. Traditional Chinese medicine believes that tea tree mushroom has the functions of nourishing the kidney, diuresis, treating back pain, eliminating dampness, invigorating the spleen, and stopping diarrhea. It is an ideal food for patients with high blood pressure, cardiovascular d...

AI Technical Summary

Problems solved by technology

The use of solid strains has the following disadvantages: (1) The production cycle of solid strains is long; (2) The number of cultivars required is large, and it is impossible to test all of them before use, and it is impossible to ensure that the strains used are excellent; (3) Solid strains Bacterial strains have inconsistent germination speed and bacterial age, resulting in yield differences in production

[0004] In the prior art, when Agrocybe strains are cultured with aeration, stirring or vibration in liquid medium, mycelium balls are often produced, but the formed mycelium balls will affect the transfer of materials, and generally the cells in the center of the balls are growing Cells on the surface of the sphere are inferior in terms of production and product formation

The vigor of the tea tree mushroom liquid strain cultivated in the prior art is low, and the vitality is not strong enough, and then when used for cultivating tea tree mushroom, the demand for the tea tree mushroom liquid strain is large

And there is also the deficiency that the cultivation time is long in prior art cultivation tea tree mushroom liquid bacterial classification