Process for extracting myrosinase from horseradish

A technology of myrosinase and extraction process is applied in the field of preparation of myrosinase in horseradish, and achieves the effects of wide application, low production cost and unique method

Inactive Publication Date: 2015-06-03
BEIJING UNIV OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no efficient, safe and systematic horseradish myrosinase extraction process. Strengthening the research and utilization of myrosinase in horseradish can not only improve the economic value of horseradish resources, but also contribute to the development of myrosinase in horseradish. Enzymatic preparation of horseradish to provide excellent solid myrosinase preparation

Method used

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  • Process for extracting myrosinase from horseradish

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Embodiment Construction

[0008] Specific examples are given by the legends. The legend shows the process flow chart of extracting myrosinase from horseradish, which includes slicing 1, beating 2, stirring in a water bath 3, filtering 4, centrifuging 5, sedimenting overnight 6, centrifuging.

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Abstract

The invention relates to a process for extracting myrosinase from horseradish and belongs to a process technology. The process comprises the following steps: slicing, pulping, stirring with a water bath, filtering, centrifuging, precipitating overnight and centrifuging. The design is novel, the process is advanced, the method is unique, and the application is wide. High-toxic and high-polluted chemical medicine is not used in the extraction process, and a systemically technical process of extracting myrosinase from horseradish is established. Meanwhile, the process has the advantages of being easy to operate, low in production cost and high in practicality and generalization.

Description

technical field [0001] The invention relates to a process for extracting myrosinase from horseradish, which belongs to the technology and is used for the preparation of myrosinase from horseradish. Background technique [0002] Horseradish, aliased as Western bean sprouts, wasabi radish, horse radish, and green mustard, is a perennial herb of the genus Horseradish in the Brassicaceae family. Myrosinase (EC3.2.3.1), also known as β-glucosinolate hydrolase, exists in the seeds, roots, stems and leaves of all glucosinolate-containing plants in cruciferous plants. An enzyme that hydrolyzes glucosinolates. my country is rich in horseradish resources, and there are abundant glucosinolates in horseradish. The degradation product isothiocyanate obtained under the catalysis of myrosinase has insecticidal and bactericidal effects, and can be used as a natural food bacteriostatic agent. However, there is no efficient, safe and systematic horseradish myrosinase extraction process. Str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/24
CPCC12N9/24
Inventor 陈湘宁丁轲刘佳许丽李斌军王宗义张海英韩涛郭振龙
Owner BEIJING UNIV OF AGRI
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