Compound tea and preparation method thereof

A technology of compounding tea and tea leaves, applied in the direction of tea substitutes, etc., to achieve the effect of fresh and fragrant taste

Inactive Publication Date: 2015-06-10
高深
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few studies on the compounding of passion fruit leaves with other teas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A compound tea is prepared from the following raw materials in parts by mass: 70 parts of passion fruit leaves, 5 parts of agarwood leaves, and 5 parts of white poria cocos. Wherein, the passion fruit leaves and agarwood leaves refer to fresh leaves with one bud and one leaf, one bud and one leaf, or two leaves, and the compound tea made from fresh young leaves is more fragrant.

[0020] The preparation method of above-mentioned compound tealeaves, comprises the following steps:

[0021] (1) Picking and Langqing: Pick fresh passion fruit leaves and agarwood leaves according to the number of parts by weight, and spread them separately on the bamboo dustpan according to the type, with a thickness of 3cm, and place them in a ventilated room with a temperature of 20°C. The storage time is 2 hours, and lightly turned once every 1 hour, so as to achieve the water loss rate of fresh leaves of 8% as the standard;

[0022] (2) Mixing and finishing: mix the passion fruit leaves ...

Embodiment 2

[0026] A compound tea is prepared from the following raw materials in parts by mass: 80 parts of passion fruit leaves, 10 parts of agarwood leaves, and 10 parts of white poria cocos. Wherein, the passion fruit leaves and agarwood leaves refer to fresh leaves with one bud and one leaf, one bud and one leaf, or two leaves, and the compound tea made from fresh young leaves is more fragrant.

[0027] The preparation method of above-mentioned compound tealeaves, comprises the following steps:

[0028] (1) Picking and Langqing: Pick fresh passion fruit leaves and agarwood leaves according to the number of parts by weight, and spread them separately on the bamboo dustpan according to the type, with a thickness of 8cm, and place them in a ventilated room with a temperature of 25°C. The storage time is 6 hours, lightly turned once every 1 hour, so as to achieve the water loss rate of fresh leaves of 12% as the standard;

[0029] (2) Mixing and finishing: mix the passion fruit leaves a...

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PUM

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Abstract

The invention discloses a compound tea and a preparation method thereof and belongs to the technical field of teas and preparation thereof. The compound tea is prepared from the following raw materials in parts by mass: 70-80 parts of passion fruit leaves, 5-10 parts of Chinese eaglewood leaves and 5-10 parts of white poria. The preparation method of the tea comprises the steps of picking, waving green, mixing, removing water, extracting white poria, spraying and drying. The compound tea prepared by the method disclosed by the invention not only can be drunk as a tea and is fragrant in taste but also has the effects of diminishing inflammation, relieving pain, lowering lipid and blood pressure, strengthening the spleen, harmonizing the stomach, soothing the nerves to sleep in peace, realizing health protection and improving the health, thereby providing a new plant leaf tea product with unique functions for consumers.

Description

technical field [0001] The invention relates to the technical field of tea and its preparation, in particular to a composite tea containing passion fruit leaves and a preparation method thereof. Background technique [0002] The many benefits of drinking tea are well known. With the development of science, it was not until the beginning of the 19th century that the composition of tea was gradually clarified. After modern scientific separation and identification, tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. Organic chemical components mainly include: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Tea can prevent the increase of sterol in the human body and prevent and treat myocardial infarction. Tea polyphenols can also remove excess free radicals in the body, inhibit and kill pathogenic bacteria. In addit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 高深
Owner 高深
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