Preparation method and application of safflower seed meal for hypoglycemic effective fraction
A technology of safflower seed meal and effective parts, which is applied in the field of preparation of safflower seed meal's hypoglycemic effective parts, and can solve the problem of not finding the anti-diabetic activity of safflower seed meal
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Embodiment 1
[0016] Take 400g of safflower seeds for cleaning, crushing, degreasing according to the conventional method, put it in a round bottom flask, add 5 times the volume concentration of 50% ethanol aqueous solution, temperature 40 ℃, heat and reflux extraction 3 times, each time 4h , filter, combine the extracts, concentrate under reduced pressure until there is no alcohol smell, and obtain 29.8g of safflower seed meal extract;
[0017] Add the safflower seed meal extract to the aqueous solution to dissolve and disperse, add the pre-treated macroporous resin HPD100 column for adsorption, wash with water until the reducing sugar (MOLISH) reaction is negative, and then use 5 times the volume concentration of 10%, 70%, 95% Gradient elution with ethanol aqueous solution, 10% and 95% effluents were collected and concentrated to obtain 4.11 g of effective fraction of safflower seed meal with hypoglycemic activity.
Embodiment 2
[0019] Take 400g of safflower seeds, wash them, crush them, degrease them according to conventional methods, place them in a round-bottomed flask, add 10 times the volume concentration of 55% ethanol aqueous solution at a temperature of 50°C, heat and reflux for extraction 3 times, each time for 3h , filter, combine the extracts, concentrate under reduced pressure until there is no alcohol smell, and obtain 32.4g of safflower seed meal extract;
[0020] Add the safflower seed meal extract to the aqueous solution to dissolve and disperse, add the pre-treated macroporous resin HPD300 column for adsorption, wash with water until the reducing sugar (MOLISH) reaction is negative, and then use 5 times the volume concentration of 10%, 70%, 95% Gradient elution with ethanol aqueous solution, 10% and 95% effluents were collected and concentrated to obtain 4.92 g of effective fraction of safflower seed meal with hypoglycemic activity.
Embodiment 3
[0022] Take 400g of safflower seeds for cleaning, crushing, degreasing according to the conventional method, put in a round bottom flask, add 10 times the volume concentration of 60% ethanol aqueous solution, temperature 60 ℃, heating and reflux extraction 3 times, each time 2h , filtered, combined extracts, concentrated under reduced pressure until no alcohol smell, to obtain 31.6g of safflower seed meal extract;
[0023] Add the safflower seed meal extract to the aqueous solution to dissolve and disperse, add the pre-treated macroporous resin HPD500 column for adsorption, wash with water until the reducing sugar (MOLISH) reaction is negative, and then use 5 times the volume concentration of 10%, 70%, 95% Gradient elution with ethanol aqueous solution, 10% and 95% effluents were collected and concentrated to obtain 4.62 g of effective fraction of safflower seed meal with hypoglycemic activity.
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