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Healthy and nutrient fried bread stick and making method thereof

A production method and technology of deep-fried dough sticks, which are applied in baking, dough processing, baked food, etc., can solve the problems of insufficient nutrition and achieve the effect of rich nutrition

Inactive Publication Date: 2015-07-01
曾侃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the traditional deep-fried dough sticks are made of flour and water, which is fermented and fried, and the nutrients are not rich enough.

Method used

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  • Healthy and nutrient fried bread stick and making method thereof

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Embodiment 1

[0010] The raw material formula of a healthy and nutritious fried dough stick of the present invention is: 1000 grams of high-gluten flour, 600 grams of warm water, 9 grams of salt, 6 grams of vitamin C effervescent tablets, 6 grams of baking soda, 17 grams of sugar, and 15 grams of edible oil . In this formula, 1 egg can also be added to increase the gluten of the flour and the softness of fried dough sticks. Correspondingly, the warm water needs to be reduced to 20-30 grams.

[0011] The method for preparing healthy and nutritious fried dough sticks of the present invention includes the following steps:

[0012] Step 1: Take the following raw materials: 1000 grams of high-gluten flour, 600 grams of warm water, 9 grams of salt, 6 grams of vitamin C effervescent tablets, 6 grams of baking soda, 17 grams of sugar, 15 grams of edible oil;

[0013] Step 2: Put sugar and salt into warm water and stir to dissolve them completely, then add vitamin C effervescent tablet powder and baking s...

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Abstract

The invention provides a healthy and nutrient fried bread stick and a making method thereof. The healthy and nutrient fried bread stick is made of, by weight, 900-1100 parts of strong flour, 550-650 parts of warm water, 7-9 parts of salt, 2-6 parts of vitamin-C effervescent tablets, 5-7 parts of baking soda, 17-25 parts of sugar and 5-15 grams of edible oil. By the making method of mixing, kneading, fermenting and frying the above raw materials in proportion, the fried bread sticks are free of alums, and contain vitamin-C, thereby being conducive to human health, nutrient, crisp and tasty.

Description

【Technical Field】 [0001] The invention relates to a method for preparing food, in particular to a healthy and nutritious fried dough stick without alum and a preparation method thereof. 【Background technique】 [0002] Youtiao is a convenient food with good quality and low price. It is usually eaten for breakfast and has a place in the catering industry. The traditional production method is to put alum in the raw material of fried dough sticks, the purpose is to make fried dough sticks crispy and delicious. However, alum is a compound salt with aluminum sulfate as the main component. It contains a large amount of aluminum. This aluminum-containing substance is easy to accumulate in the brain after ingested into the human body, which can cause qualitative changes in brain tissue generators and memory Decay, even dementia; if deposited in the bones, the density of bone tissue will increase and bone becomes loose; if deposited in the skin, the skin’s elasticity will decrease and ski...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/22A23L33/00
Inventor 曾侃
Owner 曾侃