Production device and method of germinated rice

Abstract

The invention relates to a production device of germinated rice. The production device comprises a hollow germinating container, wherein a first water inlet pipe, a first exhausting pipe and a feeding pipe are arranged on the top of the germinating container; the first exhausting pipe is used for exhausting air in the germinating container to generate negative pressure, the feeding pipe is used for leading unpolished rice into the germinating container under the action of the negative pressure, and the first water inlet pipe is used for spraying water; a filter plate is fixedly arranged in the germinating container to divide into a hollow space into a first containing chamber and a second containing chamber which are longitudinally adjacent to each other; the filter plate comprises a plurality of through holes, and the hole diameters of the through holes are smaller than the particle size of the unpolished rice; a second water inlet pipe, a second exhausting pipe, a draining pipe and an air inlet pipe are arranged at the bottom of the germinating container, and a discharging hole is formed in the bottom of the germinating container; the second water inlet pipe and the draining pipe are respectively used for feeding water and discharging water, the second exhausting pipe is used for exhausting air in the second containing chamber to generate negative pressure to drain residual water after the water is drained, and the air inlet pipe is used for supplying air into the second containing chamber to generate airflow to writhe the unpolished rice in the first containing chamber. The invention further relates to a production method of the germinated rice.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a device and method for making germinated rice. Background technique [0002] Brown rice refers to the whole grain that remains except for the husk, that is, rice that contains the cortex, aleurone layer and germ. Brown rice has higher nutritional value than polished white rice, but it takes more time to cook due to its coarser texture and denser texture. One would then obtain germinated rice for germinating brown rice. During the germination process, a large number of enzymes contained in brown rice are activated and released, so that the skin of brown rice becomes soft, part of the protein is decomposed into amino acids, starch is converted into sugars, and gamma-aminobutyric acid, phytic acid hydrochloride, Ferulic acid, tocopherol, tocotrienol, glutathione and other nutrients. Therefore, germinated rice has high nutritional value. Existing germinated rice production general...

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Problems solved by technology

However, this method of spreading the brown rice into thin layers requires ...

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