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Essence highlighting sweet scorched aroma style characteristic, and application thereof in cigarettes

A style and flavor technology, applied in application, essential oils/spice, tobacco, etc., can solve the problems of research waste, poor directionality, inability to find cigarette products, etc., to reduce product quality fluctuations, simple formula composition, and stable cigarettes Effect of quality style features

Active Publication Date: 2015-07-01
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current research has the problem that the direction is not strong. The result of such research is that the developed tobacco flavor and fragrance products need to go through a lot of application tests to find suitable application products, and it is even impossible to find cigarette products suitable for their characteristics. , resulting in a waste of research

Method used

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  • Essence highlighting sweet scorched aroma style characteristic, and application thereof in cigarettes
  • Essence highlighting sweet scorched aroma style characteristic, and application thereof in cigarettes
  • Essence highlighting sweet scorched aroma style characteristic, and application thereof in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Essence is prepared according to the following ratio, and the essence includes the following components in weight percent: furfuryl alcohol 0.14wt%, 5-methylfurfural 0.14wt%, 6-methyl-5-hepten-2-one 0.40wt% , crocus aldehyde 0.06wt%, 3-oxo-α-65 ionol 0.05wt%, solanone 8.25wt%, cembratriene diol 1.78wt%, linoleic acid 1.50wt%, propylene glycol 65.68wt% and ethanol 22 wt%.

[0026] Select a cigarette A without adding any flavor and fragrance, and add the flavor prepared in Example 1 to it at a ratio of 1 wt% of the shredded tobacco to obtain cigarette A1. The cigarette A without adding any flavor and fragrance is used as a comparative example.

[0027] The sensory evaluation results of cigarette A1 and cigarette A are shown in Table 1.

Embodiment 2

[0029] Essence is prepared according to the following proportioning ratio, and the essence includes the following components in weight percentage: 0.60 wt% of furfuryl alcohol, 0.02 wt% of 5-methylfurfural, and 0.12 wt% of 6-methyl-5-hepten-2-one , 0.16wt% crocus aldehyde, 0.30wt% 3-oxo-α-65 ionol, 4.27wt% solanone, 3.07wt% cembratriene diol, 0.54wt% linoleic acid, 65.92wt% propylene glycol and ethanol 25 wt%.

[0030] Select a cigarette A without adding any flavor and fragrance, and add the flavor prepared in Example 2 to it according to the addition ratio of 1 wt% of the shredded tobacco to obtain cigarette A2. The sensory evaluation results of cigarette A2 are shown in Table 1.

Embodiment 3

[0032] Essence is prepared according to the following ratio, and the essence includes the following components in weight percent: 0.10 wt% of furfuryl alcohol, 0.10 wt% of 5-methylfurfural, and 0.15 wt% of 6-methyl-5-hepten-2-one , crocus aldehyde 0.10wt%, 3-oxo-α-65 ionol 0.20wt%, solanone 4.85wt%, cembratriene diol 3.00wt%, linoleic acid 1.0wt%, propylene glycol 65.1wt% and ethanol 25 wt%.

[0033] Select a cigarette A without adding any flavor and fragrance, and add the flavor prepared in Example 3 to it at a ratio of 1 wt% by weight of the shredded tobacco to obtain cigarette A3. The sensory evaluation results of cigarette A3 are shown in Table 1.

[0034] Table 1: Sensory evaluation results

[0035]

[0036] Remarks: The maximum score of each evaluation item in the sensory evaluation is 5 points, and the scores of each evaluation item in Examples 1-3 are evaluated based on the comparative example.

[0037] In the sensory evaluation of cigarettes A1, A2, and A3 added...

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Abstract

The invention discloses an essence highlighting a sweet scorched aroma style characteristic. The essence comprises the following components by weight percent: 0.14-0.60wt% of furfuryl alcohol, 0.02-0.14wt% of 5-methyl furfuraldehyde, 0.12-0.40wt% of 6-methyl-5-heptenyl-2-one, 0.06-0.16wt% of crocein aldehyde, 0.05-0.30wt% of 3-oxo-alpha-ionol, 4.27-8.25wt% of solanone, 1.78-3.07wt% of cembratrienediol, 0.54-1.50wt% of linoleic acid, 60-70wt% of propylene glycol and 16-30wt% of ethanol. The essence provided by the invention assists in stabilizing cigarette style characteristic. With the essence, product quality fluctuation caused by tobacco quality difference can be reduced.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances for tobacco, in particular, the invention relates to a flavor formula that can highlight the burnt-sweet flavor characteristics of cigarettes. At the same time, the invention also relates to the specific application of the essence in cigarettes. Background technique [0002] Cigarette style characteristics refer to the aroma feeling brought by cigarettes when smoking. Cigarette products of different cigarette companies and cigarette products of different specifications of the same company have their own relatively unique style characteristics. The style characteristics of cigarettes are fundamentally affected by the chemical components in cigarettes. The two most critical objective factors affecting the style characteristics of cigarettes are tobacco leaves and flavors and fragrances. Because the growth of tobacco leaves is affected by various external factors such as geography, li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
CPCA24B3/12C11B9/00
Inventor 杨乾栩杨洪明赵应良蔡波张天栋曽晓鹰
Owner CHINA TOBACCO YUNNAN IND
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