Preparation method of mango buffalo milk

A technology of buffalo milk and mango, which is applied in the field of milk preparation, can solve the problems of unsuitable taste, single taste, strong fishy smell, etc., and achieve the effect of obvious market advantage, high nutritional value, and wide source of raw materials

Inactive Publication Date: 2015-07-15
GUANGXI BAISE ZHUANGNIU ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0012] However, most of the dairy products currently circulating in the market exist in the form of essential milk, which has a strong fishy smell and a single taste, making many people unsuitable for its taste.

Method used

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Embodiment Construction

[0031] Below in conjunction with embodiment the method of the present invention is further described.

[0032] A method for preparing mango buffalo milk, the technical proposal lies in that: the milk product is composed of raw buffalo milk and mango pulp.

[0033] The specific implementation is as follows:

[0034] 1. Fresh milk collection: Fresh raw buffalo milk produced on the day of collection is used as raw material.

[0035] 2. Mango collection and meat paste processing: collect fresh mangoes that are free from pests and diseases, have no deterioration, and are 8 to 9 years old as raw materials, then clean the mangoes, remove the peel and core to obtain the pulp, and finally obtain the raw material of mango paste through beating .

[0036] 3. Raw material ratio: raw buffalo milk 80%, mango puree 20%.

[0037] 4. Mixing: Mix the above-mentioned raw buffalo milk and mango puree to become the raw material of mango milk.

[0038] 5. Finished product: Mango milk products a...

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Abstract

The invention discloses a preparation method of mango buffalo milk. The mango milk is composed of uncooked buffalo milk and minced mango pulp. The novel and characteristic mango buffalo milk is prepared by combining mango and buffalo milk together. The mango buffalo milk is rich in fragrance, has a good taste and rich nutrients, is more nutritional than the conventional milk, and also has a healthcare function. Compared with the similar milk products, the provided mango buffalo milk is more competitive in the market and is capable of earning more profits. Furthermore, the mango buffalo is suitable to people of all ages, and has a vast market prospect.

Description

technical field [0001] The invention belongs to modulated milk, and in particular relates to a preparation method of mango buffalo milk. Background technique [0002] The current dairy products mainly include milk (milk produced by black-and-white cattle), buffalo milk and goat milk. And milk accounts for the majority. [0003] Milk, as the name suggests, is squeezed from female Friesian cows. The nutritional value of milk is very high, and the types of minerals in milk are also very rich. In addition to the well-known calcium, there are many contents of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least 100 kinds of complex types, and the main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. [0004] The main chemical comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 王章志
Owner GUANGXI BAISE ZHUANGNIU ANIMAL HUSBANDRY
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