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Rice noodles containing red rice

A technology of red rice and rice noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of unseen types of rice noodles, and achieve the effect of reasonable collocation, rich nutrition and good taste.

Inactive Publication Date: 2015-07-22
姚晓谊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of rice noodles sold in the market, but no rice noodles kind identical with the scheme of the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of rice flour containing red rice is made from the following raw materials in parts by weight:

[0026] 5 parts of rice 10 parts of red rice

[0027] 5 parts of corn, 3 parts of soybean

[0028] 3 parts of millet and 5 parts of buckwheat.

Embodiment 2

[0030] A kind of rice flour containing red rice is made from the following raw materials in parts by weight:

[0031] 7.5 parts of rice 12.5 parts of red rice

[0032] 7.5 parts of corn, 4 parts of soybeans

[0033] 4 parts of millet and 7.5 parts of buckwheat.

Embodiment 3

[0035] A kind of rice flour containing red rice is made from the following raw materials in parts by weight:

[0036] 10 parts of rice 15 parts of red rice

[0037] 10 parts of corn, 5 parts of soybean

[0038] 5 parts of millet and 10 parts of buckwheat.

[0039] The processing method of the above-mentioned rice flour containing red rice is as follows: prepare raw materials in parts by weight according to the ratio, clean them, soak them for 3-5 hours respectively, then mix them and send them into a refiner to grind them into a slurry, and finally put the slurry into an extruder Squeeze into rice noodles.

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Abstract

The invention discloses rice noodles containing red rice. The rice noodles are prepared from the following raw materials in parts by weight: 5-10 parts of rice, 10-15 parts of the red rice, 5-10 parts of corns, 5-10 parts of yellow beans, 3-5 parts of millet and 5-10 parts of buckwheat. The rice noodles containing the red rice are reasonable in raw material combination, rich in nourishment, good in mouth feel and suitable for various people, especially middle-aged and aged people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to rice flour containing red rice. Background technique [0002] Rice noodles refer to strip-shaped and silky rice products made from rice as raw material through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. There are many kinds of rice noodles sold on the market now, but there is no rice flour kind identical with the scheme of the present invention. Contents of the invention [0003] For above-mentioned present situation, the purpose of this inventi...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
Inventor 姚晓谊
Owner 姚晓谊
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