Pickled pepper and mushroom sauce and preparation method thereof
A technology for mushroom sauce and pickled pepper, which is applied in the field of deep food processing to achieve the effects of reasonable raw materials, rich nutrients and easier absorption
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Embodiment 1
[0009] The preparation process of pickled pepper and mushroom sauce in this example is as follows:
[0010] 1. Formula: soybean salad oil 28%, fermented mushroom 35%, pickled pepper 17%, celery 5%, carrot 4%, onion 3%, garlic 1%, sugar 4%, monosodium glutamate 1%, spice 2%.
[0011] 2. Pretreatment of raw materials: A. Preparation of onion and garlic materials: peel off onions and garlic, wash, crush, mix and grind them into material a for later use; Celery and carrots are selected and washed, crushed, and mixed together for material b for later use; C. Fermented shiitake mushroom preparation: shiitake mushrooms are selected, cleaned, crushed, sterilized, inoculated, koji-making, and fermented for material c for later use; D. Spices Preparation: Pick tangerine peel, cinnamon, peppercorns, and green peppercorns separately, grind them to 80-100 mesh, mix them evenly in the ratio of 2:1:1:1, and prepare them as material d for later use.
[0012] 3. Stir-fried sauce: add soybean ...
Embodiment 2
[0015] The preparation process of pickled pepper and mushroom sauce in this example is as follows:
[0016] 1. Formula: 25% soybean salad oil, 36% fermented shiitake mushrooms, 19% pickled peppers, 4% celery, 5% carrots, 3% onions, 2% garlic, 3% sugar, 1% monosodium glutamate, and 2% spices.
[0017] 2. Pretreatment of raw materials: A. Preparation of onion and garlic ingredients: peel off the onions and garlic, wash, crush, mix and grind them into material a for later use; Celery and carrots are selected and washed, crushed, and mixed together for material b for later use; C. Fermented shiitake mushroom preparation: shiitake mushrooms are selected, cleaned, crushed, sterilized, inoculated, koji-making, and fermented for material c for later use; D. Spices Preparation: Pick tangerine peel, cinnamon, peppercorns, and green peppercorns separately, grind them to 80-100 mesh, mix them evenly in the ratio of 2:1:1:1, and prepare them as material d for later use.
[0018] 3. Stir-f...
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