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Litchi milk tea powder

A technology of milk tea powder and lychee powder, which is applied in the field of food processing, can solve the problems of no nutritional value and single ingredients, and achieve the effect of enriching nutrition

Inactive Publication Date: 2015-08-05
陈帆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to be easy to carry, people invented instant milk tea powder on the basis of milk tea, but most of the milk tea powder in the market now has a single ingredient and can only be used as a drink without higher nutritional value.

Method used

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  • Litchi milk tea powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A lychee milk tea powder made from the following raw materials by weight:

[0018]

[0019] The litchi powder is freeze-dried litchi powder.

[0020] The flavor is edible lychee flavor.

[0021] The preparation method of the above-mentioned lychee milk tea powder includes the following steps:

[0022] (1) Prepare the above raw materials according to the proportion, and put them in the mixer to fully stir and mix evenly;

[0023] (2) Sterilize the mixed materials and pack them according to the quantity to obtain lychee milk tea powder.

Embodiment 2

[0025] A lychee milk tea powder made from the following raw materials by weight:

[0026]

[0027] The litchi powder is freeze-dried litchi powder.

[0028] The flavor is edible lychee flavor.

[0029] The preparation method of the above-mentioned lychee milk tea powder includes the following steps:

[0030] (1) Prepare the above raw materials according to the proportion, and put them in the mixer to fully stir and mix evenly;

[0031] (2) Sterilize the mixed materials and pack them according to the quantity to obtain lychee milk tea powder.

Embodiment 3

[0033] A lychee milk tea powder made from the following raw materials by weight:

[0034]

[0035] The litchi powder is freeze-dried litchi powder.

[0036] The flavor is edible lychee flavor.

[0037] The preparation method of the above-mentioned lychee milk tea powder includes the following steps:

[0038] (1) Prepare the above raw materials according to the proportion, and put them in the mixer to fully stir and mix evenly;

[0039] (2) Sterilize the mixed materials and pack them according to the quantity to obtain lychee milk tea powder.

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Abstract

The invention discloses litchi milk tea powder which is prepared from the following raw materials in parts by weight: 20-30 parts of litchi powder, 5-10 parts of black tea powder, 10-20 parts of milk powder, 1-3 parts of boxthorn leaf powder, 1-3 parts of puerarin powder, 1-3 parts of cassia tora powder, 20-30 parts of glucose, 0.3-0.5 part of xanthan gum, 0.4-0.6 part of essence and 0.2-0.4 part of sodium citrate. According to the litchi milk tea powder disclosed by the invention, the components such as boxthorn leaves, radix puerariae, cassia tora and the like are added into the litchi milk tea powder, so that the litchi milk tea powder not only can be used as a beverage to quench thirst, but also is rich in nutrition.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a litchi milk tea powder. Background technique [0002] The fusion of milk and tea produces milk tea with a milky aroma. The aroma of milk tea is found in China, Taiwan, Hong Kong, Macau, Yemen, Central Asian countries, India, Britain, Singapore, and Malaysia. For the convenience of carrying, people invented instant milk tea powder on the basis of milk tea, but most of the milk tea powder on the market now has a single ingredient and can only be used as a drink without higher nutritional value. Summary of the invention [0003] In view of the above, the object of the present invention is to provide a nutritious lychee milk tea powder. [0004] The technical scheme adopted by the present invention is: [0005] A lychee milk tea powder made from the following raw materials by weight: [0006] [0007] The litchi powder is freeze-dried litchi powder. [0008] The flavor is edible lyc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156
Inventor 陈帆
Owner 陈帆
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