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Formula and processing method of trichiurus lepturus high-calcium fish intestine product

A processing method and technology for hairtail, which are applied in food preparation, application, food science and other directions, can solve problems such as unfavorable human health, cannot completely remove fishy smell, etc., and achieve the effect of better taste, elasticity, and Q-bounce taste.

Inactive Publication Date: 2015-08-19
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the disadvantage of the cuttlefish sausage is that the cuttlefish sausage cannot completely remove the fishy smell in the raw materials, and phosphate is added to keep fresh, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A formula of small hairtail high-calcium fish sausage product, comprising the following components:

[0035] 70 servings of small hairtail surimi,

[0036] Chitosan 1 part,

[0037] Sodium alginate 1 part,

[0038] Take 1 serving of calcium chloride,

[0039] 1 part yeast,

[0040] 6 parts of starch,

[0041] 3 parts cooking oil,

[0042] 3 parts table salt,

[0043] 6 servings of seasoning,

[0044] 1 serving of fish maw.

[0045] All the above components are parts by weight.

[0046] The seasoning is selected from minced green onion, minced ginger, minced garlic, monosodium glutamate and soy sauce.

[0047] A kind of processing method of small hairtail high-calcium fish sausage product is carried out according to the following steps:

[0048] (1) Weigh each component in the formula according to the proportion, and save it separately for later use; add chitosan and sodium alginate to prepare a gel solution, add yeast to the gel solution, stir well, and then a...

Embodiment 2

[0053] A formula of small hairtail high-calcium fish sausage product, comprising the following components:

[0054] 80 servings of small hairtail surimi,

[0055] Chitosan 1.5 parts,

[0056] Sodium alginate 1.5 parts,

[0057] Take 1 serving of calcium chloride,

[0058] 1.5 parts yeast,

[0059] 4 parts starch,

[0060] 2 parts cooking oil,

[0061] 2 parts table salt,

[0062] 5 servings of seasoning,

[0063] 4 small octopus jelly

[0064] Swim bladder 1.5%.

[0065] All the above components are parts by weight.

[0066] The seasoning is selected from minced green onion, minced ginger, minced garlic, monosodium glutamate and soy sauce.

[0067] A kind of processing method of small hairtail high-calcium fish sausage product is carried out according to the following steps:

[0068](1) Weigh each component in the formula according to the proportion, and save it separately for later use; add chitosan and sodium alginate to prepare a gel solution, add yeast to the ge...

Embodiment 3

[0074] A formula of small hairtail high-calcium fish sausage product, comprising the following components:

[0075] 90 servings of small hairtail surimi,

[0076] Chitosan 2 parts,

[0077] Sodium alginate 2 parts,

[0078] Take 1 serving of calcium chloride,

[0079] 2 parts yeast,

[0080] 4 parts starch,

[0081] 2 parts cooking oil,

[0082] 2 parts table salt,

[0083] 3 servings of seasoning,

[0084] 3 small octopus jelly,

[0085] 2 servings of fish maw.

[0086] All the above components are parts by weight.

[0087] The seasoning is selected from minced green onion, minced ginger, minced garlic, monosodium glutamate and soy sauce.

[0088] A kind of processing method of small hairtail high-calcium fish sausage product is carried out according to the following steps:

[0089] (1) Weigh each component in the formula according to the proportion, and save it separately for later use; add chitosan and sodium alginate to prepare a gel solution, add yeast to the g...

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PUM

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Abstract

The invention relates to the technical field of fish products and discloses a formula and a processing method of a trichiurus lepturus high-calcium fish intestine product. The formula comprises, by weight, 70-90 parts of trichiurus lepturus surimi, 1-2 parts of chitosan, 1-2 parts of sodium alginate, 1 part of edible calcium chloride, 1-2 parts of yeast, 2-6 parts of starch, 1-3 parts of edible oil, 1-3 parts of table salt, 4-6 parts of seasoning materials and 1-2 parts of air bladder. The trichiurus lepturus high-calcium fish intestine product utilizes air bladder as casing, has good elasticity, and utilizes chitosan and sodium alginate as carriers for carrying yeast so that the yeast ferments in fish stuffing, thoroughly removes a fishy smell and makes fish intestine taste delicious. Chitosan has a fresh-keeping function, does not contain phosphate and is beneficial for human health.

Description

technical field [0001] The invention relates to the technical field of fish product processing, in particular to a formula of small hairtail high-calcium sausage product and a processing method thereof. Background technique [0002] Small hairtail belongs to the genus Hairtail, which is distributed along the northern coast of the Indian Ocean, east to Japan, south to Indonesia and the coast, etc., and belongs to offshore temperate fish. Small hairtail is rich in nutrition and rich in calcium. However, the fishy smell of small hairtail is very strong, and ordinary seasoning is difficult to remove, which affects its flavor. [0003] Fish intestines are usually made of fish intestines as casings, which are filled with fish meat. Fish intestines are delicious, chewy to the bite, and have a Q-bomb taste. However, the capacity of fish intestines is too small, and the fish intestines The intestine itself has a strong peculiar smell, and the fishy smell of the fish greatly affects...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/333A23L17/10A23L17/50
Inventor 谢超
Owner ZHEJIANG OCEAN UNIV
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