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Original canned clam
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A clam-flavored and clam-flavored technology, which is applied in the field of canned clams with original flavor, can solve the problems of missing clams, heavy fishy smell, greasy clam meat, etc., and achieve the effect of bright red color
Inactive Publication Date: 2015-08-19
DONGXING YICHENG FOOD DEV
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
Recently, canned clam meat has appeared on the market, which can keep the clam fresh and tender to a certain extent, but more cooking oil is added to it, making the clam meat greasy and having a strong fishy smell, which loses the delicious and juicy taste of the clam. smell
Method used
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Examples
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Effect test
Embodiment 1
[0019] A kind of original clam can of this embodiment is made from clams, vegetable oil, edible salt, white sugar, soy sauce, rice wine, spices, edible spices; its specific production steps are as follows:
[0020] (1) Pick out 30kg of fresh and alive clams, which must be of the same size; and clean the shells of the clams with running water;
[0021] (2) Soak the clams in salt water with a water temperature of 25°C and a concentration of 3.5% for 2 hours to let the clams spit out the sediment and dirt;
[0022] (3) Take out the soaked clams, rinse with water, and drain;
[0023] (4) Put the clams into a container, add 6kg of water and 0.06kg of rice wine, put them in an electric steamer, set the temperature at 110°C, steam for 10 minutes, the dehydration rate of the clams is 30%;
[0024] (5) Take out the steamed clam meat from the clam shell, and recover the clam soup;
[0025] (6) Add spices to the clam soup, add 30g of spices per 1kg of clam soup, heat to 90°C, and keep ...
Embodiment 2
[0032] A kind of original clam can of this embodiment is made from clams, vegetable oil, edible salt, white sugar, soy sauce, rice wine, spices, edible spices, and its specific production steps are as follows:
[0033] (1) Select 40kg of fresh and alive clams, and the size of the clams is required to be the same; and clean the shells of the clams with running water;
[0034] (2) Soak the clams in salt water with a water temperature of 25°C and a concentration of 3.5% for 3 hours to let the clams spit out the sediment and dirt;
[0035] (3) Take out the soaked clams, rinse with water, and drain;
[0036] (4) Put the clams into a container, add 8kg of water and 0.08kg of rice wine, put them in an electric steamer, set the temperature at 115°C, steam for 8 minutes, the dehydration rate of the clams is 35%;
[0037] (5) Take out the steamed clam meat from the clam shell, and recover the clam soup;
[0038] (6) Add spices to the clam soup, add 30g of spices per 1kg of clam soup, ...
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Abstract
The invention discloses an original canned clam which is prepared from clam, vegetable oil, edible salt, white granulated sugar, soybean sauce, yellow rice, spices and flavoring agents. The original canned clam is prepared by the following steps: selecting and cleaning clam; temporarily rearing to remove sand; steaming and dewatering the clam; preparing a clam soup sauce; charging and canning; sealing and sterilizing; and cooling and warehousing. The prepared clam meat is red and bright in color and luster, tender and juicy, free of a fishy smell and free of a peculiar smell.
Description
technical field [0001] The invention relates to a seafood deep-processing product, in particular to a canned clam with original flavor. Background technique [0002] Because clams are fresh and perishable, they are inconvenient to transport, so clams are processed into products and sold to inland areas, which are very popular. At present, the processing of clams is mainly limited to dried clams, and the dried products of clams lose their original color and fragrance, and lose the delicious taste of seafood. Recently, canned clam meat has appeared on the market, which can keep the clam fresh and tender to a certain extent, but more cooking oil is added to it, which makes the clam meat greasy and has a strong fishy smell, and loses the delicious and juicy taste of the clam. smell. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a canned flower clam with bright red color, tender and juicy, no fishy smell, and no p...
Claims
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Application Information
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