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Cultivation method of colored peppers in northern regions of Anhui Province, China

A cultivation method and technology for colored peppers, which are applied in the fields of botanical equipment and methods, seed and rhizome treatment, gardening, etc., can solve problems such as slow color change, and achieve the effects of convenient implementation, improved work efficiency, and reasonable methods.

Inactive Publication Date: 2015-08-26
王和绥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The optimum temperature for the color change period of colored sweet peppers is 25-30°C. Therefore, in the cold season, the fruits of colored sweet peppers are mostly because the temperature is low, lycopene or other pigments cannot be formed quickly, and the color change is slow.

Method used

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Embodiment Construction

[0018] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0019] A kind of cultivation method of colored capsicum in northern Anhui, is characterized in that: comprise the following steps,

[0020] Step 1. Cultivate disease-free and strong seedlings:

[0021] ① Seed treatment: Put the seeds in hot water at 60-65°C, soak the seeds at a constant temperature for 12-18 minutes, and stir continuously. After soaking the seeds for 20 minutes, the water temperature will drop to 23-27°C, then rinse them with clean water, and then soak the seeds in clean water for 12 hours , placed in an environment of 25°C to accelerate germination, and sow after dew;

[0022] ② Seedbed disinfection: use 50% carbendazim 10g per square meter of seedbed, mix with appropriate amount of fine tidal soil, and then spread;

[0023] ③ Nutrient pot seedlings, control the...

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PUM

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Abstract

The invention discloses a cultivation method of colored peppers in northern regions of Anhui Province, China and relates to the technical field of pepper cultivation and planting. The cultivation method is characterized by comprising the steps of cultivation of disease-free strong seedlings, soil preparation and fertilization, field planting, and field management. The cultivation method is reasonable, convenient to implement, and easy and rapid to operate.

Description

Technical field: [0001] The invention relates to the technical field of capsicum cultivation and planting, in particular to a method for cultivating colored capsicums in northern Anhui. Background technique: [0002] Colored sweet pepper is a kind of warm-loving vegetable, which has different requirements for temperature in different development stages. The optimum temperature for the germination of sweet pepper seeds is 25-30°C. When the temperature is around 25°C, it takes 4-5 days to germinate. It takes 10-15 days to germinate at 15°C. It takes more than 20 days to germinate at 12°C. Germination stops below 10°C. , below 5°C suffer from freezing damage. After the seedlings are unearthed, higher temperature can make the cotyledon hypertrophy, which is beneficial to the growth of primary true leaves and flower bud differentiation. The temperature at night at the seedling stage is preferably 15-20°C, the temperature is low, the production of assimilated substances is small...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00
Inventor 王和绥
Owner 王和绥