Cultivation method of colored peppers in northern regions of Anhui Province, China
A cultivation method and technology for colored peppers, which are applied in the fields of botanical equipment and methods, seed and rhizome treatment, gardening, etc., can solve problems such as slow color change, and achieve the effects of convenient implementation, improved work efficiency, and reasonable methods.
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[0018] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0019] A kind of cultivation method of colored capsicum in northern Anhui, is characterized in that: comprise the following steps,
[0020] Step 1. Cultivate disease-free and strong seedlings:
[0021] ① Seed treatment: Put the seeds in hot water at 60-65°C, soak the seeds at a constant temperature for 12-18 minutes, and stir continuously. After soaking the seeds for 20 minutes, the water temperature will drop to 23-27°C, then rinse them with clean water, and then soak the seeds in clean water for 12 hours , placed in an environment of 25°C to accelerate germination, and sow after dew;
[0022] ② Seedbed disinfection: use 50% carbendazim 10g per square meter of seedbed, mix with appropriate amount of fine tidal soil, and then spread;
[0023] ③ Nutrient pot seedlings, control the...
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