Honey stirring purification device

Abstract

The invention discloses a honey stirring purification device which comprises a stirring tank, wherein a honey discharge hopper is arranged at the top of a hollow pipe of a stirring shaft in the stirring tank in a communicating manner; a drainage plate is fixed on the stirring shaft on the lower side of the honey discharge hopper via a bearing; a first stirrer and a second stirrer are fixed on the left side and the right side of the stirring shaft on the lower side of the drainage plate; a filter bulb is arranged at the bottom end of the stirring shaft; the top of the stirring tank is connected with a motor via a speed changer at the top end of the stirring shaft; a sediment tank is arranged in the middle of the bottom of the stirring tank in a communicating manner; and the upper side of the drainage plate is connected with a honey tank via a communicating pipe on the left side of the stirring tank. The device is compact in structure, small in floor area, better in honey quality and high in purification efficiency, and purifies honey via self-absorption and drainage.

Description

technical field [0001] The invention relates to a honey processing device, in particular to a honey stirring and impurity removal device. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants and store them in their second stomach. Under the action of various invertases in the body, they repeatedly brew various vitamins, minerals and substances for about 15 days. When the amino acids are enriched to a certain value, the polysaccharides in the nectar are converted into simple sugars glucose and fructose that can be directly absorbed by the human body at the same time. The water content is less than 10%, stored in the nest, and sealed with beeswax. Honey is a supersaturated solution of sugar, which will crystallize at low temperature. The crystallized part is glucose, and the non-crystallized part is mainly fruc...

AI Technical Summary

Problems solved by technology

During the production and processing of honey, impurities need to be removed in order to improve the taste and quality of honey. However, the existing impurity removal device has low working efficiency and poor impurity removal effect. It needs to remove impurities many times, which affects production efficiency.

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