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Production method for health-care wine containing rhizome arisaematis

A production method and technology of Tian Nanxing are applied in the production field of health-care wine containing Tian Nanxing to achieve the effects of improving health-care efficacy and good market prospect.

Inactive Publication Date: 2015-08-26
柳州仙鼎酒厂
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  • Abstract
  • Description
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Problems solved by technology

[0003] However, in the prior art, there is no precedent for combining the two to improve the health function of wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The production method of the health-care wine containing Araceae comprises the following steps:

[0015] 1) Crush raw grapes and remove grape skins to obtain grape juice with grape flesh;

[0016] 2) Mix the raw materials Araceae, Fritillaria, and seaweed according to the weight ratio of 3:5:2, decoct three times, combine the decoction liquid, and filter to remove the drug residues to obtain the raw drug liquid;

[0017] 3) Add xylitol to the grape juice with grape flesh obtained in step 1), the amount added is 1:5 according to the weight ratio of grape juice: xylitol, to obtain the wine fermentation bottom liquid;

[0018] 4) Put the wine fermentation bottom liquid obtained in step 3) in a sealed environment for fermentation, the fermentation temperature is 36°C, and the fermentation time is 15 days to obtain the wine fermentation product;

[0019] 5) Add the raw medicinal liquid obtained in step 2) to the wine fermentation product obtained in step 4), and the additio...

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Abstract

The invention discloses a production method for health-care wine containing rhizome arisaematis. The production method comprises the following steps: 1) crushing raw materials grapes into grape juice; 2) boiling raw material medicine to obtain raw material liquid medicine; 3) adding xylitol into the grape juice to obtain a wine fermentation base solution; 4) fermenting the wine fermentation base solution to obtain wine fermentation products; 5) adding the raw material liquid medicine into the wine fermentation products to be mixed fully; 6) performing oscillation through ultrasound for 30 minutes and filtering and removing dregs to obtain finished products of the health-care wine. The production method has the advantages that the health-care wine provided by the method combines wine effects and health-care medicinal liquor effects organically, the wine health-care effect is improved, medicine properties of traditional Chinese medicine is fully developed through steps of boiling, ultrasound boiling and the like, and the market prospect is good.

Description

technical field [0001] The invention relates to a production method of health-care wine containing araceae. Background technique [0002] Wine is the most beneficial alcoholic drink made from fresh grapes or grape juice through fermentation. Drinking it in moderation every day is very beneficial to the body, including delaying aging, anti-cancer, preventing cardiovascular disease, softening blood vessels, lowering cholesterol, and beauty. Beauty and other effects. Health medicinal wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. [0003] But in the prior art, there is no precedent of combining the two to improve the health function of wine. Contents of the invention [0004] Purpose of the present invention is exactly to provide the production method of the health-care wine that contains Arace...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/8884A61P1/14
Inventor 潘承民梁远雄
Owner 柳州仙鼎酒厂
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