Chinese Eaglewood, ginseng and Pu'er tea and preparation method thereof

Abstract

The invention discloses a Chinese Eaglewood, ginseng and Pu'er tea and a preparation method thereof. The Chinese Eaglewood, ginseng and Pu'er tea comprises, by weight, 0.5-8 parts of Chinese Eaglewood powder, 10-50 parts of eaglewood, 0.5-8 parts of ginseng, 20-60 parts of Pu'er tea, 20-50 parts of licorice root and 10-30 parts of wolfberry fruit. The preparation method comprises the following steps: cutting eaglewood to form small pieces, crushing ginseng to form fine particles, cutting licorice root to form small sections, mixing the small pieces, the fine particles and the small sections with the Chinese Eaglewood powder, the Pu'er tea and the wolfberry fruit, uniformly stirring, carrying out pressing formation, and drying to obtain a finished product. The Chinese Eaglewood, ginseng and Pu'er tea maximally displays the health preserving efficacies of Chinese Eaglewood and Pu'er tea, and maximally displays the aroma of the Chinese Eaglewood and the mouthfeel and charm of Pu'er tea. The Chinese Eaglewood, ginseng and Pu'er tea displays the effectiveness of all above materials, especially the Chinese Eaglewood within a short time, and also has thirst quenching and health effects. The Chinese Eaglewood powder is directly used to realize the health preserving and health effects of Chinese Eaglewood, and a small amount of eaglewood is used to realize smell enhancing effect, so the waste of the eaglewood material is reduced.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and relates to agarwood ginseng Pu'er tea and a preparation method thereof. Background technique [0002] Agarwood is a precious Chinese herbal medicine, collectibles, and a rare high-grade natural spice. In recent years, people have become more and more aware of the medicinal value of agarwood. Using the health care function of agarwood and its unique fragrance, use agarwood There are more and more health care products. Pu'er tea is more and more popular because of its powerful health care function and charming taste and charm. Agarwood leaves and agarwood are added to most of the agarwood puer teas developed in the market at present. Although agarwood leaves have beneficial ingredients for the human body, their bitterness is difficult to swallow, which changes the essence of the original agarwood puer tea; It is difficult to exert its effect in just a few bubbles, and its health care a...

AI Technical Summary

Problems solved by technology

Agarwood leaves and agarwood are added to most of the agarwood puer teas developed in the market at present. Although agarwood leaves have beneficial ingredients for the human body, their bitterness is difficult to swallow, which changes the essence of the original agarwood puer tea; It is difficult to play its role in just a few bubbles, and it cannot achieve its health care and health preservation effect

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