Grape juice and preparation method thereof

A grape juice and grape technology, applied in food science and other directions, can solve the problems of containing additives and harmful to human health, and achieve the effects of easy operation, sweet and delicious taste, and fewer varieties

Inactive Publication Date: 2015-09-16
曾侃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, there are many types of grape juice drinks on the market, but they all contain additives, which are harmful to human health and often discourage people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A grape juice is prepared from the following raw materials in equal parts by weight: 200 parts of grapes, 40 parts of lemons, 300 parts of water and 5 parts of honey.

[0022] After composition according to the above weight, it is prepared according to the following steps:

[0023] 1) Wash the grapes with water, dry the water and set aside;

[0024] 2) After washing and slicing the lemons, use a juicer to extract lemon juice for later use;

[0025] 3) After peeling the washed grapes, put them into a juicer, pour in the prepared lemon juice, honey, and water and squeeze them together;

[0026] 4) The grape juice squeezed in step 3) can be eaten after filtering.

Embodiment 2

[0028] A grape juice is prepared from the following raw materials in equal parts by weight: 225 parts of grapes, 45 parts of lemons, 325 parts of water and 7 parts of honey.

[0029] After composition according to the above weight, it is prepared according to the following steps:

[0030] 1) Wash the grapes with water, dry the water and set aside;

[0031] 2) After washing and slicing the lemons, use a juicer to extract lemon juice for later use;

[0032] 3) After peeling the washed grapes, put them into a juicer, pour in the prepared lemon juice, honey, and water and squeeze them together;

[0033] 4) The grape juice squeezed in step 3) can be eaten after filtering.

Embodiment 3

[0035] A grape juice is prepared from the following raw materials in equal parts by weight: 250 parts of grapes, 50 parts of lemons, 350 parts of water and 10 parts of honey.

[0036] After composition according to the above weight, it is prepared according to the following steps:

[0037] 1) Wash the grapes with water, dry the water and set aside;

[0038] 2) After washing and slicing the lemons, use a juicer to extract lemon juice for later use;

[0039] 3) After peeling the washed grapes, put them into a juicer, pour in the prepared lemon juice, honey, and water and squeeze them together;

[0040] 4) The grape juice squeezed in step 3) can be eaten after filtering.

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PUM

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Abstract

The invention relates to grape juice and a preparation method of the grape juice. The grape juice is prepared from the following raw materials: grapes, lemon, water and honey. The preparation method of the grape juice comprises the following steps: (1) washing grapes with water and drying in air for later use; (2) cleaning lemon, slicing, and squeezing out lemon juice by a juice extractor; (3) removing the peel of the cleaned grapes, placing into the juice extractor, pouring the prepared lemon juice, honey and water and squeezing together; and (4) filtering the squeezed grape juice to obtain the grape juice ready to drink. The grape juice is sweet and delicious, has high nutritional value and has no additives.

Description

【Technical field】 [0001] The invention relates to the technical field of food, in particular to grape juice and a preparation method thereof. 【Background technique】 [0002] Grapes are not only delicious, but also have high nutritional value. The sugar content in ripe berries is as high as 10%-30%, mainly glucose, which can be directly absorbed by the human body. It also contains minerals calcium, potassium, phosphorus, iron, multivitamins, and a variety of essential amino acids. From the perspective of traditional Chinese medicine, grapes are mild in nature, sweet and sour in taste, and non-toxic. Traditional Chinese medicine believes that grapes can "replenish blood and strengthen bones and muscles, invigorate the stomach and promote body fluids to relieve polydipsia, nourish qi and drive water to facilitate urination, nourish the kidneys, nourish the liver and improve complexion." Nowadays, there are many types of grape juice drinks on the market, but they all contain ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52
Inventor 曾侃
Owner 曾侃
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