Garnet red dyeing formulation and technology for georgette velvet
A sauce red, prescription technology used in dyeing, textiles and paper making to achieve excellent color fastness and thick color
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[0018] Example 1:
[0019] A georgette velvet sauce red dyeing prescription, including: 3.2% owf salad Fenier sauce A2BL, 0.7% owf prahong 3B, 0.02% owf Lannaxin Qinglian FBL, sodium hexametaphosphate: 0.5g / L, Detergent LS: 0.1 g / L, sodium sulfate: 5 g / L; among them, the amount of dye refers to the weight percentage of the fabric, that is,% (owf).
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[0020] Example 2:
[0021] A georgette velvet sauce red dyeing prescription, including: 2.4% owf salad Finier sauce A2BL, 0.53% owf prahong 3B, 0.015% owf Lannaxin Qinglian FBL, sodium hexametaphosphate: 0.1g / L, Detergent LS: 0.02g / L, sodium sulfate: 0.75-5g / L; among them, the amount of dye refers to the weight percentage of the fabric, that is,% (owf).
[0022] A dyeing process for georgette velvet sauce red dyeing prescription is characterized in that it comprises the following steps:
[0023] 1) Bath ratio: 1:50;
[0024] 2) Dyeing time, keep boiling for 45-90min;
[0025] 3) Washing out of the vat after dyeing: wash twice at room temperature with flowing water for 5-10min each time;
[0026] 4) Add sodium sulfate.
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