Stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and preparation method thereof

A technology of black rice vinegar and kumquat, which is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of inability to obtain economic benefits, inability to promote health care functions, limited daily consumption, etc., and achieve improvement Human immunity, enhance the vitality of the body cells, and enhance the body's resistance

Inactive Publication Date: 2015-10-21
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If black rice vinegar is only limited to the use of seasoning, its daily consumption is very limited, that is, it cannot get economic benefits, and its many health functions cannot be promoted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A walnut kumquat black rice vinegar for nourishing the stomach and invigorating the brain is characterized in that it is made from the following raw materials in parts by weight:

[0030] Kumquat 500~520, black rice 200~230, lemongrass 20~25, walnut kernel 15~20, lychee core 20~25, konjac 30~35, watermelon white 50~55, red bean skin 15~20, yam 50~55 , peony skin 10~12, gardenia skin 10~12, beet 30~35, shrimp shell 20~25, stewed peanut 30~35, lotus root 50~55, nutrient additive solution 20~25 and deionized water amount;

[0031] The nutrient additive solution is characterized in that it is made of the following raw materials in parts by weight: 10-12 parts by weight of astrology, 5-7 parts of chicken bile, 10-12 parts of Eclipta, 5-7 realgars, 5-7 parts of hibiscus bark, and 5 parts of tartaric acid. ~7, eucalyptus oil 3~5, beef gluten powder 8~10, salt 3~5, sea cucumber 13~15, abalone powder 5~7, abalone mushroom 9~11 and water;

[0032] The preparation method of descr...

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PUM

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Abstract

The invention discloses stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and a preparation method thereof. The stomach nourishing and brain strengthening walnut and kumquat black rice vinegar is characterized in that the vinegar is prepared through the following raw materials, by weight, 500-520 parts of kumquat, 200-230 parts of black rice, 20-25 parts of lemon grass, 15-20 parts of walnut kernels, 20-25 parts of lychee seeds, 30-35 parts of konjac, 50-55 parts of watermelon white, 15-20 parts of jumble beads, 50-55 parts of Chinese yam, 10-12 parts of moutan barks, 10-12 parts of gardenia peel, 30-35 parts of sugarbeet, 20-25 of shrimp shells, 30-35 parts of sauced peanuts, 50-55 parts of lotus roots, 20-25 pats of nutrient additive solution and appropriate amount of deionized water. The raw materials of the stomach nourishing and brain strengthening walnut and kumquat black rice vinegar have the advantages of being rich in resource, wide in source, reasonable in price, complete in nutrition and the like; the effective constituents of the vinegar have the functions of relieving fatigue, enhancing body resistance, nourishing the stomach, helping digestion, reinforcing intelligence, strengthening brain and the like.

Description

technical field [0001] The invention mainly relates to a walnut kumquat black rice vinegar for nourishing the stomach and strengthening the brain and a preparation method thereof. Background technique [0002] Black rice vinegar is a liquid vinegar obtained from black rice through alcoholic fermentation and acetic acid fermentation. It inherits the excellent components of black rice and adds the health function of vinegar to produce more considerable nutritional and health value. Black rice vinegar uses black rice as a raw material and undergoes the action of microorganisms, and the protein components in it are decomposed into various amino acids. According to research, vinegar contains 18 kinds of amino acids, including 8 kinds of essential amino acids that the human body can only provide by food. Black rice vinegar contains a variety of organic acids, including acetic acid, lysine, malic acid, succinic acid, rich in vitamins C, B, B, E, and iron, zinc, calcium, phosphoru...

Claims

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Application Information

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IPC IPC(8): C12J1/00C12J1/04A61K36/8945A61P1/14A61K33/36A61K35/32A61K35/57A61K35/616A61K35/612A61K35/618
CPCC12J1/04A61K33/36A61K35/57A61K35/612A61K35/616A61K35/618A61K36/06A61K36/185A61K36/28A61K36/42A61K36/48A61K36/52A61K36/61A61K36/62A61K36/71A61K36/744A61K36/75A61K36/77A61K36/888A61K36/8945A61K36/899C12J1/00A61K2300/00
Inventor 黄国友
Owner ANHUI BAIYI FOOD
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