Xuezhonghong essential oil and its preparation method and application
A technology of red essential oil and essential oil, which is applied in the formulation of essential oils/fragrances, perfume preparations, pharmaceutical formulations, etc. It can solve the problem of thick leathery leaves of red leaves in the snow, and achieve the effect of soothing nerves and simple process
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Embodiment 1~11
[0042] After drying and removing impurities, the red leaves in the snow were ground by a FSJ-114 plant sample grinder, weighed 50g, placed in a 1000mL round bottom flask, and soaked in 400mL of water. After soaking, install a volatile oil extractor and a spherical condenser, heat and reflux for 4 hours, extract the distillate, dry it with anhydrous sodium sulfate, evaporate the petroleum ether and weigh it. Calculate the yield of essential oil of red leaves in snow.
[0043] Essential oil yield = weight of Xuezhonghong essential oil (g) / weight of Xuezhonghong leaves (g) × 100﹪
[0044] Among them, the weight of red leaves in the snow is the dry weight after removing water.
[0045] The extraction conditions are as shown in Table 2:
[0046] Table 2 Example 1~11 extraction conditions and yield
[0047]
[0048] It has been proved by experiments that, by adopting the process provided by the invention, good yields can be obtained even if the steam distillation and extractio...
Embodiment 12
[0049] Example 12 extract GC-MS analysis
[0050] The essential oils prepared in Examples 1-11 were analyzed by GC-MS.
[0051] The analysis uses 6890 / 5973N gas chromatography-mass spectrometry.
[0052] Chromatographic column: HP-5 (50m×0.25mm×0.50μm) capillary column; carrier gas: helium (He); flow: 1mL / min; injection volume 1μL; inlet temperature 280°C, split ratio 1: 20. Column temperature program: initial temperature 50°C, keep for 5min, then increase to 260°C at a rate of 5°C / min, keep for 10min; ion source temperature: 250°C, ionization mode: E I; electron energy: 70eV; mass scanning range: 33~550amu.
[0053] By comparing the mass spectrum data of volatile flavor substances with the data in the computer standard spectrum library NIST02, the qualitative and quantitative analysis of various volatile components was carried out. The results are shown in Table 3:
[0054] Table 3 Composition analysis of red leaf essential oil in snow
[0055] serial number
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