Processing method of sauries
A processing method and technology of saury, applied in the field of saury processing, can solve problems such as inconvenient eating and complicated methods, and achieve the effect of convenient eating, delicious taste, and favorable promotion
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Embodiment 1
[0017] A kind of processing method of saury, is characterized in that, comprises the following steps:
[0018] 1) Take the saury, remove the scales, laparotomy, remove the viscera, rinse with clean water, then dry until the water content is 70%, and set aside;
[0019] 2) Put the saury processed in step 1) into ingredients at a temperature of 100° C. and soak for 8 minutes. The ingredients are made of the following raw materials in parts by weight: 5 parts of ginger juice, 12 parts of chopped green onion, 7 parts of soy sauce, and 8 parts of salt. 2 parts of licorice, 5 parts of sugar, 5 parts of cooking wine, 1 part of sodium citrate, 8 parts of water;
[0020] 3) Drain the saury processed in step 2), then smear a layer of edible oil on the surface of the saury, and then put it on a barbecue grill until the surface is golden and turn it over;
[0021] 4) Evenly spray a layer of seasoning powder on the surface of the saury after charcoal roasting in step 3), then place it in ...
Embodiment 2
[0024] A processing method of saury, comprising the following steps:
[0025] 1) Take the saury, remove the scales, laparotomy, remove the viscera, rinse with clean water, then dry until the water content is 90%, and set aside;
[0026] 2) Put the saury processed in step 1) into ingredients at a temperature of 75° C. and soak for 15 minutes. The ingredients are made of the following raw materials in parts by weight: 15 parts of ginger juice, 6 parts of chopped green onion, 15 parts of soy sauce, 3 parts of table salt 15 parts of licorice, 1 part of sugar, 2 parts of cooking wine, 7 parts of sodium citrate, and 15 parts of water;
[0027] 3) Drain the saury processed in step 2), then smear a layer of edible oil on the surface of the saury, and then put it on a barbecue grill until the surface is golden and turn it over;
[0028] 4) Evenly spray a layer of seasoning powder on the surface of the saury after charcoal roasting in step 3), then place it in an oven and bake it at 55...
Embodiment 3
[0031] A processing method of saury, comprising the following steps:
[0032] 1) Take the saury, remove the scales, laparotomy, remove the viscera, rinse with clean water, then dry until the water content is 80%, and set aside;
[0033] 2) Put the saury processed in step 1) into ingredients at a temperature of 90° C. and soak for 12 minutes. The ingredients are made of the following raw materials in parts by weight: 10 parts of ginger juice, 10 parts of chopped green onion, 12 parts of soy sauce, 4 parts of table salt 13 parts of licorice, 3 parts of white sugar, 4 parts of cooking wine, 5 parts of sodium citrate, and 13 parts of water;
[0034] 3) Drain the saury processed in step 2), then smear a layer of edible oil on the surface of the saury, and then put it on a barbecue grill until the surface is golden and turn it over;
[0035] 4) Evenly spray a layer of seasoning powder on the surface of the saury after charcoal roasting in step 3), then place in an oven and bake und...
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