Ghostplant wormwood herb leisure food and preparing method thereof

A pearl cauliflower and snack food technology, which is applied in the field of snack food and food, can solve the problems of low added value and lack of product varieties, and achieve the effects of low oil content, better product quality and enhanced product added value

Inactive Publication Date: 2015-11-11
万源市花萼绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect described in this patented technology relating to an improved method for producing delicious cooked dishes that have enhanced nutrients such as carbohydrate, protein, vitamins, mineral salts, calcium, phosphorus, iron, zinc, etc., without losing their original texture when they were frozen before use.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving the quality and quantity of people who consume these types of plants called Pinctabranchia cathayana (also referred to herein after Chinese name).

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of pearl cauliflower leisure food is prepared, comprising the following steps:

[0030] Drying of fresh pearl cauliflower: the freshly picked pearl cauliflower is dried in the sun to make the water content ≤ 10%, and then stored in a dry and clean environment;

[0031] Rehydration: Take the dried pearl flower and soak it in hot water at 60°C for 3 hours to rehydrate it;

[0032] Cleaning: Place the rehydrated pearl cauliflower in clean water, rinse it for 3 times, and select and remove the impurities visible to the naked eye at the same time;

[0033] Dehydration: put the washed pearl cauliflower in a strainer or a vibrating sieve to filter out excess water for later use;

[0034] Vacuum frying and dehydration: Put the dehydrated pearl cauliflower in a vacuum fryer for frying and dehydration, the vacuum degree is 0.05-0.07MPa, the frying temperature is 100-110°C, and the frying time is 30min. After frying and dehydrating the pearl cauliflower Moisture content ≤...

Embodiment 2

[0039] A preparation method of pearl cauliflower leisure food, comprising the following steps:

[0040] Drying of fresh pearl cauliflower: the freshly picked pearl cauliflower is dried in the sun to make the water content ≤ 10%, and then stored in a dry and clean environment;

[0041] Rehydration: take the dried pearl flowers and soak them in hot water at 90°C for 2 hours to rehydrate them;

[0042] Cleaning: Place the rehydrated pearl cauliflower in clean water, rinse twice, and select and remove impurities visible to the naked eye at the same time;

[0043] Dehydration: put the washed pearl cauliflower in a strainer or a vibrating sieve to filter out excess water for later use;

[0044] Vacuum frying and dehydration: Put the dehydrated pearl cauliflower in a vacuum fryer for frying and dehydration. The vacuum degree is 0.1MPa, the frying temperature is about 90°C, and the frying time is 35min. The moisture content of the fried and dehydrated pearl cauliflower ≤3%;

[0045...

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PUM

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Abstract

The invention belongs to the field of food, and relates to the field of leisure food, in particular to ghostplant wormwood herb leisure food and a preparing method thereof. The ghostplant wormwood herb leisure food comprises, by weight, 1-5 parts of table salt, 1-5 parts of aginomoto, 0.1-0.5 part of disodium 5'-ribonucleotide, 1-5 parts of rock candy, 0.1-5 parts of citric acid, 0.1-4 parts of lactic acid, 0.1-5 parts of yeast extract, 0.01-0.1 part of acesulfame, 1-5 parts of chili powder, 10-50 parts of red oil, 1-5 parts of sesame, 1-5 parts of sweet soybean paste and 1-5 parts of beef flavor for per 100 parts of ghostplant wormwood herbs which are dehydrated through deep-frying. The ghostplant wormwood herb leisure food is processed through a special technology with ghostplant wormwood herbs as a raw material, integrates fragrance, pungency, sweet taste and umami, has a crisp and excellent mouthfeel and a flavor like spicy roast beef shreds, and can serve as leisure food or food going with rice or bread.

Description

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Claims

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Application Information

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Owner 万源市花萼绿色食品有限公司
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