Supercharge Your Innovation With Domain-Expert AI Agents!

Food cooling device for pickled vegetables

A cooling device, food technology, applied in the direction of household refrigeration devices, food preparation, application, etc., can solve the problems of unfavorable continuous production, low cooling efficiency, large floor space, etc., achieve high practicability, increase cooling effect, The effect of high cooling efficiency

Pending Publication Date: 2015-11-11
CHONGQING DAYE FOOD
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing kimchi cooling is mostly completed by natural air contact cooling, which occupies a large area, takes a long time, and has low cooling efficiency, which is not conducive to continuous production.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food cooling device for pickled vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be described in further detail below by means of specific embodiments:

[0012] The reference signs in the accompanying drawings of the description include: cooling tank body 1, supporting feet 2, rubber mat 3, storage box 4, cooling tank 5, stainless steel tray 6, screen 7, fan 8, support rod 9, water pipe 10, circle Hole 11, drain pipe 12.

[0013] The embodiment is basically as attached figure 1 Shown: a food cooling device for kimchi, comprising a cooling tank body 1, the bottom of the cooling tank body 1 is provided with a supporting foot 2, the bottom of the supporting foot 2 is provided with a rubber pad 3, and one side of the cooling tank body 1 is provided with Storage box 4, cooling tank body 1 is provided with cooling tank 5, cooling tank 5 is provided with stainless steel tray 6 and screen mesh 7 successively from bottom to top, the side of cooling tank body 1 is provided with fan 8, and the outside of fan 8 is installed with The...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a food cooling device for pickled vegetables. The food cooling device comprises a cooling tank body, wherein supporting legs are arranged at the bottom of the cooling tank body; a cooling groove is formed in the cooling tank body; a stainless steel tray and a screen are sequentially arranged on the cooling groove from bottom to top; a fan is arranged on a side face of the cooling tank body; two opposite side faces of the cooling tank body are connected with a water pipe through supporting rods; the supporting rod is a stainless steel retractable pipe; round holes are uniformly formed in the water pipe; the bottom of the cooling tank body is provided with a water discharging pipe communicated with the cooling tank body. The invention aims at providing the food cooling device for the pickled vegetables, which can be used for rapidly and conveniently cooling the pickled vegetables and has high cooling efficiency.

Description

technical field [0001] The invention relates to the field of kimchi food processing, in particular to a food cooling device for kimchi. Background technique [0002] Kimchi (pickles) is one of the typical representatives of traditional fermented foods in my country. It combines sourness, sweetness, crispness and spicyness in one, clear, crispy and tender, and sour. It can not only increase people's appetite, but also relieve greasy and help digestion , but also has health care functions such as maintaining digestive tract health, anti-oxidation, anti-cancer, weight loss and enhancing human immunity, so it is deeply loved by consumers. [0003] Pickles need to carry out high-temperature sterilization in the process of making, and must be cooled to pickles after high-temperature sterilization. However, the existing kimchi cooling is mostly completed by natural air contact cooling, which occupies a large area, takes a long time, and has low cooling efficiency, which is not cond...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/218F25D1/00A23L19/20
CPCF25D1/00Y02A40/963
Inventor 陈廷清
Owner CHONGQING DAYE FOOD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com