Preparation technology of green tea

Abstract

The invention discloses a preparation technology of a green tea. The preparation technology comprises the following steps: picking fresh leaves; withering the picked fresh leaves; performing fixation; spreading the fresh leaves after fixation so that the fresh leaves after the fixation are cooled, and performing resurgence on the cooled fresh leaves; rolling the fresh leaves after resurgence; primarily baking the rolled fresh leaves, spreading the baked fresh leaves so that the baked fresh leaves are cooled, and baking the cooled fresh leaves once more; enhancing fragrance, and stoving the fresh leaves after fragrance enhancement; and testing quality, weighing the weight of each pack of the green tea, and packaging the green tea. According to the preparation technology disclosed by the invention, Huoshan Huangya is used as raw materials, so that the green tea prepared by using a unique technology has the characteristics of being rich, strong, fresh and refreshing in taste; besides, Huoshan local Chinese herbal medicines of Huoshan dendrobium, Huoshan glossy ganoderma, Anhui fritillaria thunbergii, Longhan pinellia tubers, wolfiporia extensa, eucommia ulmoides, platycodon roots and clinopodium herb are added, so that the green tea has the efficacies of removing dampness, removing toxin, moistening lung for arresting cough, clearing heat, soothing the nerves, resolving dampness, promoting diuresis, benefitting spleens, regulating the function of the stomach, quieting the heart and soothing the nerves, and has auxiliary curative effects on diseases of cough, hemoptysis, chronic bronchitis, weariness, spiritlessness, neurataxia, restless sleep and the like. Besides, the green tea has the effect of regulating an immune system, an endocrine system, a central nervous system, a circulatory system and a urinary system in different degrees, so that the green tea prepared by using the preparation technology disclosed by the invention has better health care efficacies than other green teas.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation process of green tea. Background technique [0002] Huoshan County is located on the northern slope of the Dabie Mountains, with undulating mountains, criss-crossing rivers, warm and humid climate, and good ecological environment. Huoshan Huangya is the leading product of tea in Anhui Province. The leaves are delicate and tender, the leaf color is tender yellow, the soup color is yellow-green and clear, the aroma is fresh and refreshing, it has the characteristics of ripe chestnuts, and the bottom of the leaves is yellow and bright. However, Huoshan Huangya is generally made into yellow tea, which is well-known to everyone, but it is rarely made into green tea. . [0003] In addition, Huoshan, with its superior geographical and climatic conditions, has achieved local unique and precious Chinese herbal medicines, such as Huoshan Dendrobium, Gastrodia elata, Poria ...

AI Technical Summary

Problems solved by technology

[0003] In addition, Huoshan, with its superior geographical and climatic conditions, has achieved local unique and precious Chinese herbal medicines, such as Huoshan Dendrobium, Gastrodia elata, Poria cocos, Ganoderma lucidum, kudzu root, Houttuynia cordata, Duoxueliu, etc. However, these Chinese herbal medicines have not been used in tea. During the production process, the tea leaves do not have health functions