Mixed tea-flavored fruit juice beverage containing various nutrient components
A nutritional ingredient and tea-flavored technology, applied in the field of mixed tea-flavored juice drinks, can solve problems such as single nutritional structure and a large amount of artificial preparations
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Embodiment 1
[0023] A mixed tea-flavored fruit drink containing multiple nutritional components, characterized in that: the raw materials are calculated as 1000 parts by weight in total, including the following components: 20 parts of black tea leaves, 5 parts of honey, 2 parts of blueberry honeysuckle, and 4 parts of mint , 10 parts of apple juice, 2 parts of strawberry juice, 10 parts of mulberry juice, and the balance is pure water;
[0024] The blue honeysuckle is the fruit of blue honeysuckle.
[0025] Further, the fruit of the blue honeysuckle needs to be salted, specifically, the fruit of the blue honeysuckle is crushed to more than 100 meshes, and salted by adding 0.5% to 5% of the original weight ratio of salt, and the salting time is 20 ~30 days.
Embodiment 2
[0027] A mixed tea-flavored fruit drink containing multiple nutritional components, characterized in that: the raw materials are calculated as 1000 parts by weight in total, including the following components: 40 parts of black tea leaves, 12 parts of honey, 5 parts of blueberry honeysuckle, and 7 parts of mint , 20 parts of apple juice, 5 parts of strawberry juice, 20 parts of mulberry juice, and the balance is pure water;
[0028] The blue honeysuckle is the fruit of blue honeysuckle.
[0029] The fruit of the blue honeysuckle needs to be salted. Specifically, the fruit of the blue honeysuckle is crushed to more than 100 meshes, and 5% of the original weight ratio of salt is added for salting. The salting time is 30 days.
Embodiment 3
[0031] A mixed tea-flavored juice drink containing multiple nutritional components, characterized in that: the raw materials are calculated as 1000 parts by weight in total, including the following components: 30 parts of black tea leaves, 10 parts of honey, 4 parts of blueberry honeysuckle, and 6 parts of mint , 18 parts of apple juice, 4 parts of strawberry juice, 15 parts of mulberry juice, and the balance is pure water;
[0032] The blue honeysuckle is the fruit of blue honeysuckle.
[0033] The fruit of the blue honeysuckle needs to be salted. Specifically, the fruit of the blue honeysuckle is crushed to more than 100 meshes, and 3% of the original weight ratio of salt is added for salting. The salting time is 25 days.
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