A kind of jujube milk tea formula and preparation method

A technology for red dates and milk tea, which is applied in the field of food processing, can solve the problems of being prone to insects, difficult to store and moldy dried red dates, and achieve the effects of being less moldy, avoiding poor sealing and long storage time.

Active Publication Date: 2019-03-01
南京喜之郎食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is that jujube powder or dried jujube grains in the jujube milk tea drink has a single mouthfeel, and the dried jujube grains are difficult to store, and are prone to insects and mildew. Formula and preparation method of jujube milk tea for storage and transportation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides a red date milk tea formula, which includes the following components in parts by weight: 40 parts of compound red date powder, 40 parts of red dates; the red dates are red date grains soaked in sugar solution; In percentage terms, the compound red date powder is composed of the following components: 33.5% white granulated sugar, 40% non-dairy creamer, 10% milk powder, 1.3% tea powder, 15% red date powder, 0.1% red date essence, and 0.1% milk essence.

[0028] This embodiment also provides a preparation method of compound red date powder in the red date milk tea formula, specifically: mixing white granulated sugar, non-dairy creamer, milk powder, tea powder, red date powder, red date essence, and milk essence according to the above mass percentages Evenly, and seal the package.

[0029] The present embodiment also provides a preparation method of jujube grains in the formula of jujube milk tea, comprising the steps of:

[0030] S1. Cleaning: Use...

Embodiment 2

[0038] The present embodiment provides a red date milk tea formula, which includes the following components in parts by weight: 40 parts of compound red date powder, 40 parts of red dates; In percentage terms, the compound red date powder is composed of the following components: 30% white granulated sugar, 45% non-dairy creamer, 11.3% milk powder, 1.5% tea powder, 12% red date powder, 0.08% red date essence, and 0.12% milk essence.

[0039] This embodiment also provides a preparation method of compound red date powder in the red date milk tea formula, specifically: mixing white granulated sugar, non-dairy creamer, milk powder, tea powder, red date powder, red date essence, and milk essence according to the above mass percentages Evenly, and seal the package.

[0040] The present embodiment also provides a preparation method of jujube grains in the formula of jujube milk tea, comprising the steps of:

[0041] S1. Cleaning: Use a magnetic bar to magnetically separate the dried ...

Embodiment 3

[0049] This embodiment provides a red date milk tea formula, which includes the following components in parts by weight: 40 parts of compound red date powder, 40 parts of red dates; the red dates are red date grains soaked in sugar solution; In percentage terms, the compound red date powder is composed of the following components: 35% white sugar, 35% non-dairy creamer, 10.8% milk powder, 1% tea powder, 18% red date powder, 0.12% red date essence, and 0.08% milk essence.

[0050] This embodiment also provides a preparation method of compound red date powder in the red date milk tea formula, specifically: mixing white granulated sugar, non-dairy creamer, milk powder, tea powder, red date powder, red date essence, and milk essence according to the above mass percentages Evenly, and seal the package.

[0051] The present embodiment also provides a preparation method of jujube grains in the formula of jujube milk tea, comprising the steps of:

[0052] S1. Cleaning: Use a magnetic...

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PUM

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Abstract

The present invention discloses a red date milky tea recipe which comprises the following components: compound red date powder 40 parts and red dates 40 parts. The red dates are red date granules soaked and treated by sugar liquid. The present invention also provides a preparation method of the red date milky tea, which includes a red date granule preparation process and a compound red date powder preparation process. The compound red date powder consists of white granulated sugar, non-dairy creamer, milk powder, tea powder, red date powder, red date essence and milk essence. The red date granule preparation process includes the following steps: step 1, washing; step 2, sugar liquid preparation; step 3, red date granule sugaring; step 4, feed liquid preparation; step 5, filling; and step 6, sterilizing and cooling. The red date milky tea has a mellow and fragrant mouthfeel of the milky tea, at the same time also has a mouthfeel of the solid red date granules, and is rich in mouthfeel. The state, mouthfeel, and flavor of the red date granules can be coordinated and compatible with the brewed milky tea. Besides, the treated red date granules are easy to get moldy and breed worms, and the red date milky tea can be stored for a long time, solves the problem that the dry red dates can only be kept for a short shelf life, and have a shelf life up to 12 months.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a formula and a preparation method of jujube milk tea. Background technique [0002] With the continuous acceleration of people's life rhythm, the demand for convenient and fast diet is increasing. As a drink that can be brewed quickly, milk tea has a sweet taste and has been favored by many people, especially teenagers, in recent years; Most of the milk tea is basically only made of industrial products such as flavors and pigments, with high fat content and calories, and almost no nutritional value. [0003] Jujube is rich in nutrition, sweet in taste and high in vitamin content. It has the reputation of "natural vitamin pill". A variety of trace calcium and amino acids and other rich nutrients can be applied to the field of milk tea processing to create milk tea products that integrate health, health, and deliciousness. However, in the prior art, the red dates in red...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23C9/152
Inventor 李永军
Owner 南京喜之郎食品有限公司
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