A kind of jujube milk tea formula and preparation method
A technology for red dates and milk tea, which is applied in the field of food processing, can solve the problems of being prone to insects, difficult to store and moldy dried red dates, and achieve the effects of being less moldy, avoiding poor sealing and long storage time.
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Embodiment 1
[0027] This embodiment provides a red date milk tea formula, which includes the following components in parts by weight: 40 parts of compound red date powder, 40 parts of red dates; the red dates are red date grains soaked in sugar solution; In percentage terms, the compound red date powder is composed of the following components: 33.5% white granulated sugar, 40% non-dairy creamer, 10% milk powder, 1.3% tea powder, 15% red date powder, 0.1% red date essence, and 0.1% milk essence.
[0028] This embodiment also provides a preparation method of compound red date powder in the red date milk tea formula, specifically: mixing white granulated sugar, non-dairy creamer, milk powder, tea powder, red date powder, red date essence, and milk essence according to the above mass percentages Evenly, and seal the package.
[0029] The present embodiment also provides a preparation method of jujube grains in the formula of jujube milk tea, comprising the steps of:
[0030] S1. Cleaning: Use...
Embodiment 2
[0038] The present embodiment provides a red date milk tea formula, which includes the following components in parts by weight: 40 parts of compound red date powder, 40 parts of red dates; In percentage terms, the compound red date powder is composed of the following components: 30% white granulated sugar, 45% non-dairy creamer, 11.3% milk powder, 1.5% tea powder, 12% red date powder, 0.08% red date essence, and 0.12% milk essence.
[0039] This embodiment also provides a preparation method of compound red date powder in the red date milk tea formula, specifically: mixing white granulated sugar, non-dairy creamer, milk powder, tea powder, red date powder, red date essence, and milk essence according to the above mass percentages Evenly, and seal the package.
[0040] The present embodiment also provides a preparation method of jujube grains in the formula of jujube milk tea, comprising the steps of:
[0041] S1. Cleaning: Use a magnetic bar to magnetically separate the dried ...
Embodiment 3
[0049] This embodiment provides a red date milk tea formula, which includes the following components in parts by weight: 40 parts of compound red date powder, 40 parts of red dates; the red dates are red date grains soaked in sugar solution; In percentage terms, the compound red date powder is composed of the following components: 35% white sugar, 35% non-dairy creamer, 10.8% milk powder, 1% tea powder, 18% red date powder, 0.12% red date essence, and 0.08% milk essence.
[0050] This embodiment also provides a preparation method of compound red date powder in the red date milk tea formula, specifically: mixing white granulated sugar, non-dairy creamer, milk powder, tea powder, red date powder, red date essence, and milk essence according to the above mass percentages Evenly, and seal the package.
[0051] The present embodiment also provides a preparation method of jujube grains in the formula of jujube milk tea, comprising the steps of:
[0052] S1. Cleaning: Use a magnetic...
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