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Microorganism fermented piglet feed and preparation method thereof

A microbial fermentation and piglet feed technology, applied in the field of animal feed, can solve problems such as incomplete nutrition, poor physical fitness, and slow growth of piglets, and achieve the effects of rich nutritional value, enhanced resistance, and favorable growth

Inactive Publication Date: 2015-11-18
李高明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most piglet feeds are incomplete in nutrition and cannot meet the growth needs of piglets. Piglets grow slowly, have poor physical fitness, low immunity, and are prone to diseases, which seriously affect the growth and development of piglets and the economic benefits of farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A microbial fermented feed for piglets, comprising the following raw materials in proportion by weight: 5 parts of astragalus, 15 parts of yam, 5 parts of cinnamon, 15 parts of perilla, 5 parts of licorice, 15 parts of codonopsis, 5 parts of dandelion, 35 parts of soybean meal, 45 parts of corn, 40 parts of sweet potato vine, 30 parts of peanut meal, 1 part of yeast, 10 parts of premix.

Embodiment 2

[0017] A microbial fermented feed for piglets, comprising the following raw materials in proportion by weight: 10 parts of astragalus, 10 parts of yam, 12 parts of cassia bark, 15 parts of perilla, 8 parts of licorice, 11 parts of Codonopsis pilosula, 12 parts of dandelion, 30 parts of soybean meal, 55 parts of corn, 30 parts of sweet potato vines, 50 parts of peanut meal, 0.5 parts of yeast, 20 parts of premix.

Embodiment 3

[0019] A microbial fermented feed for piglets, comprising the following raw materials in proportion by weight: 15 parts of astragalus, 5 parts of yam, 15 parts of cinnamon, 10 parts of perilla, 10 parts of licorice, 5 parts of codonopsis, 15 parts of dandelion, 20 parts of soybean meal, 60 parts of corn, 20 parts of sweet potato vines, 60 parts of peanut meal, 0.5 parts of yeast, 30 parts of premix.

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PUM

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Abstract

The invention provides microorganism fermented piglet feed and a preparation method thereof, belongs to the technical field of animal feeds, and aims to solve the technical problem of providing the microorganism fermented piglet feed which has easily available formula, simple preparation method and balanced nutrition and can be used for improving the disease resistance of piglets, and the preparation method thereof. According to the technical scheme which is adopted to solve the technical problem, the microorganism fermented piglet feed is prepared from the following raw materials in parts by weight: 5-15 parts of astragalus membranaceus, 5-15 parts of Chinese yam, 5-15 parts of cinnamon, 10-15 parts of purple perilla, 5-10 parts of licorice root, 5-15 parts of codonopsis pilosula, 5-15 parts of dandelion, 20-35 parts of soybean meal, 45-60 parts of corn, 20-40 parts of sweet potato vines, 30-60 parts of peanut meal, 0.5-1 part of saccharomycetes and 10-30 parts of premix.

Description

technical field [0001] The invention relates to a microbial fermented piglet feed and a preparation method thereof, belonging to the technical field of animal feed. Background technique [0002] Piglets refer to piglets that have just been born and have grown to about 30 kilograms. The energy reserves in the body are not much and the hormone regulation function of energy metabolism is incomplete, and it is extremely sensitive to the drop of ambient temperature. Newborn piglets are small in size, have a relatively large body surface area per unit weight, lack of thick coat and underdeveloped subcutaneous fat, so their body temperature loses quickly and recovers slowly in a low temperature environment. Piglets grow fast because of their strong material metabolism, especially protein metabolism and calcium and phosphorus metabolism, which are much higher than those of adult pigs. At the age of 20 days after birth, the protein deposited per kilogram of body weight is equivalen...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175
Inventor 李高明
Owner 李高明