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Spleen-tonifying matcha chestnut pastry and preparation method thereof

A tea chestnut, stomach-strengthening technology, applied in baking, dough processing, baked food and other directions, can solve the problems of inability to satisfy consumers, single raw materials, simple taste, etc., and achieve a rich and elegant fragrance, rich nutrition and unique flavor. Effect

Inactive Publication Date: 2015-11-25
刘训树
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. demand, for this the present invention provides a kind of health-care chestnut crisp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A stomach-invigorating matcha chestnut cake is made from the following raw materials (catties):

[0020] Chestnut 40, high-gluten flour 60, buckwheat flour 30, peanut kernel 10, hazelnut kernel 10, matcha powder 5, milk powder 14, egg white 1, sugar 8, softened ghee 2, limoncello 8, bergamot 2, sand ginseng 1, fennel 3. Galangal 2, Polygonatum 1, Poria 4, appropriate amount of soaking liquid;

[0021] The soaking solution is made of raw materials in the following weight ratio: lemon peel: chrysanthemum: bamboo leaves: tea powder: white vinegar = 1:1:1:2:2, and an appropriate amount of water;

[0022] The preparation method of the soaking solution: clean fresh lemon peel, chrysanthemum, and bamboo leaves, dry them at low temperature until they contain 10% water, then mix them with tea powder and white vinegar after ultrafine grinding, and pour 4 times of clear water , boiled on low heat for 1 hour, cooled and centrifuged to remove slag to obtain soaking liquid.

[0023...

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PUM

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Abstract

The invention discloses a spleen-tonifying matcha chestnut pastry which is prepared from, by weight parts, 40-50 parts of chestnut, 60-70 parts of high protein flour, 30-40 parts of buckwheat flour, 10-15 parts of peanut kernels, 10-15 parts of hazelnut kernels, 5-6 parts of matcha power, 14-18 parts of milk powder, 1-2 parts of egg white, 8-10 parts of white sugar, 2-3 parts of softening ghee, 8-10 parts of lemon wine, 2-3 parts of fingered citron, 1-2 parts of adenophora stricta, 3-4 parts of Chinese mosla herb, 2-3 parts of galangal, 1-2 parts of polygonatum odoratum, 4-5 parts of poria cocos and an appropriate amount of soaking solution. The specially processed soaking solution is utilized to soak chestnut kernels, so that the chestnut kernels are unique in flavor and aromatic and elegant in smell, the outer surfaces of the chestnut kernels are wrapped with a layer of sweet pastry casing; buckwheat, peanuts and hazelnut kernels and the like are added, so that the spleen-tonifying matcha chestnut pastry not only is rich in nutrition, sweet, crisp and delicious, but also has effects of reducing blood sugar, strengthening the spleen and stomach, benefiting the liver and improving eyesight.

Description

technical field [0001] The invention relates to a health-care chestnut cake, in particular to a matcha chestnut cake for invigorating the stomach and a preparation method thereof. Background technique [0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. The demand of this invention provides a kind of health-care chestnut crisp for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a matcha chestnut cake for invigorating the stomach and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A stomac...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘训树
Owner 刘训树
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