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Lonicera japonica chestnut cake and preparation method thereof

A honeysuckle board and honeysuckle technology, which is applied in baking, dough processing, baked food and other directions, can solve the problems of inability to satisfy consumers, single raw materials, simple taste, etc., and achieve the effects of rich and elegant fragrance, rich nutrition and unique flavor.

Inactive Publication Date: 2015-11-25
刘训树
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. demand, for this the present invention provides a kind of health-care chestnut crisp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A kind of honeysuckle and chestnut crisp, which is made from the following raw materials (catties):

[0020] Chestnut 60, high-gluten flour 80, corn kernels 20, peanut kernels 10, honeysuckle 20, licorice 6, milk powder 10, eggs 2, sugar 8, softened ghee 2, medlar 4, Liu Jinu 1, silver flower vine 1, pomegranate seeds 1. Yuqian 3. Gansong 1. Apple wine 10. Appropriate amount of soaking liquid;

[0021] The soaking solution is made of raw materials in the following weight ratio: lemon peel: chrysanthemum: bamboo leaves: tea powder: white vinegar = 1:1:1:2:2, and an appropriate amount of water;

[0022] The preparation method of the soaking solution: clean fresh lemon peel, chrysanthemum, and bamboo leaves, dry them at low temperature until they contain 10% water, then mix them with tea powder and white vinegar after ultrafine grinding, and pour 4 times of clear water , boiled on low heat for 1 hour, cooled and centrifuged to remove slag to obtain soaking liquid.

[002...

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PUM

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Abstract

The invention discloses a lonicera japonica chestnut cake, which is made from raw materials with parts by weight: chestnuts 60-70, strong flour 80-100, niblet 20-30, groundnut kernels 10-15, lonicera japonica 20-30, radix glycyrrhizae 6-8, milk powder 10-15, eggs 2-3, sugar 8-12, softened butter 2-3, fructus lycii 4-5, artemisia anomala 1-2, caulis lonicerae 1-2, pomegranate seeds 1-2, fruits of elms 3-4, rhizoma nardostachyos 1-2, cider wine 10-15 and a moderate amount of soaking liquid. The lonicera japonica chestnut cake adopts soaking liquid which is specially processed to soak chestnuts, enables the chestnuts to have unique flavor and full-bodied and quietly elegant flavor, packages a layer of sweet crisp shell outside the chestnuts, adds raw materials such as corn, peanuts and lonicera japonica and the like, is rich in nutrition, sweet and crisp and delicious, and has the efficacies to reduce blood glucose and blood pressure, strengthen the spleen and stomach and moisten lung for removing phlegm and the like.

Description

technical field [0001] The invention relates to a health-care chestnut cake, in particular to a honeysuckle chestnut cake and a preparation method thereof. Background technique [0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. The demand of this invention provides a kind of health-care chestnut crisp for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a honeysuckle chestnut crisp and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of honeysuckle chestnut crisp is made from the ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘训树
Owner 刘训树
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