Mango flavor formula milk powder
A technology for formula milk powder and mango powder, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of no obvious effect, indigestion, side effects, etc., to enhance immunity, improve physique, and low cost of raw materials. Effect
Inactive Publication Date: 2015-11-25
薛卫刚
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Problems solved by technology
However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition and sub-health. It is very necessary to supplement milk powder appropriately. At present, there are a variety of milk powder on the market, and the price is relatively high. After use There is no obvious effect, and even side effects, causing symptoms such as indigestion and constipation. Therefore, there is an urgent need for a new technical solution to solve the above technical problems
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] Embodiment 1: Mango-flavored formula milk powder consists of the following raw materials in parts by weight: 15 parts of corn flour, 2 parts of xylitol, 10 parts of mango powder, and 20 parts of skimmed milk powder.
Embodiment 2
[0011] Embodiment 2: Mango-flavored formula milk powder consists of the following raw materials in parts by weight: 30 parts of corn flour, 5 parts of xylitol, 15 parts of mango powder, and 35 parts of skimmed milk powder.
Embodiment 3
[0012] Embodiment 3: Mango-flavored formula milk powder consists of the following raw materials in parts by weight: 18 parts of corn flour, 3 parts of xylitol, 12 parts of mango powder, and 30 parts of skimmed milk powder.
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The invention relates to mango flavor formula milk powder. The milk powder by comprising, by weight, 15-30 parts of corn powder, 2-5 parts of xylitol, 8-17 parts of mongo powder and 18-35 parts of skimmed milk powder. The mango flavor formula milk powder is low in cost and suitable for people of all ages, has no side effects, can improve physique after being used for a long time, and enhances immunity.
Description
technical field [0001] The invention relates to a milk powder, in particular to a mango-flavored formula milk powder. Background technique [0002] Milk powder is a powder made by removing water from milk. It is suitable for preservation. Milk powder is made of fresh milk or goat milk. It uses freezing or heating to remove almost all the water in the milk. After drying, add an appropriate amount of xylose. Prepared food processed from alcohol, minerals, etc. However, with the acceleration of the pace of life and the increase of life pressure, modern people generally have malnutrition, sub-health and other states. It is very necessary to supplement milk powder appropriately. At present, there are a variety of milk powders on the market, and the price is relatively high. After use There is no obvious effect, and there are even side effects, causing symptoms such as indigestion and constipation. Therefore, a new technical solution is urgently needed to solve the above technica...
Claims
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IPC IPC(8): A23C9/156A23C9/152
Inventor 薛卫刚
Owner 薛卫刚