Coffee and almond steamed stuffed bun

A technology of almonds and coffee, which is applied in food ingredients as leavening agents, yeast-containing food ingredients, and food ingredients as odor improvers, etc. It can solve problems such as difficulty in seeing buns, single ingredients of buns, and varieties of buns that cannot meet market demand. Achieve the effect of quick-frozen food convenience

Inactive Publication Date: 2015-11-25
ZHEJIANG YUANDIAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Steamed stuffed bun is a popular food. It is famous for its good taste, rich nutrition and convenient production. Currently, there are more and more types of steamed stuffed buns in the market, but the ingredients of steamed stuffed buns are still relatively single. With the improvement of people's living standards, traditional steamed stuffed bun varieties can no longer meet the market demand

Method used

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  • Coffee and almond steamed stuffed bun
  • Coffee and almond steamed stuffed bun

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A coffee almond bag, which is composed of fabric and filling, is characterized in that the fabric is composed of 50-60% wheat flour and auxiliary ingredients. The auxiliary ingredients are composed of 15-30% water, 0.1-1.0% steamed bread improver, 0.1-0.5% compound leavening agent, 0.2-1.0% yeast, and 5-20% white sugar. The filling is made up of 10-30% peanuts, 2-10% white sugar, 2-10% condensed milk, 2-10% water, 2-10% yellow cream, 2-10% sesame seeds, 5-20% almonds, It is composed of 0.1-1.0% coffee, 5-15% edible lard, and 5-10% shortening.

[0012] A manufacturing process of coffee almond bag filling, such as figure 1 Shown:

[0013] 1. Picking: According to the filling formula of the coffee almond bag, pick up various materials for weighing.

[0014] 2. Preliminary treatment:

[0015] a. Peanut frying: external processing; after frying, peanuts have no burnt taste and no burnt color;

[0016] b. Peel the peanuts: peel the fried peanuts;

[0017] c. Peanut crushing: crush th...

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PUM

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Abstract

The present invention discloses a coffee and almond steamed stuffed bun which comprises flour materials and fillings. The coffee almond steamed stuffed buns are characterized as follows: the flour materials are composed of 50-60% of wheat flour and subsidiary ingredients; the subsidiary ingredients are consist of 15-30% of water, 0.1-1.0% of steamed bun improvers, 0.1-0.5% of compound leavening agents, 0.2-1.0% of yeast, and 5-20% of white granulated sugar. The fillings are composed of 10-30% of peanuts, 2-10% of white granulated sugar, 2-10% of condensed milk, 2-10% of water, 2-10% of yellow cream, 2-10% of sesame, 5-20% of almond, 0.1-1.0% of coffee, 5-15% of edible lard, and 5-10% of shortening. The coffee and almond steamed stuffed buns have the following beneficial effects: a certain ratio of coffee and almond are added to the steamed stuffed bun fillings, which enables the fragrance of coffee and almond to be blended in the traditional steamed stuffed buns. The coffee and almond steamed stuffed buns have advantages of quick-frozen food which is convenient and hygienic, and at the same time maintain original unique flavor of the coffee and almond in the steamed stuffed buns.

Description

Technical field [0001] The invention relates to a food preparation process, in particular to a formula of a coffee almond bag and a preparation process thereof. Background technique [0002] Steamed buns are a favorite food. They are known for their good taste, rich nutrition, and convenient preparation. At present, the types of steamed buns on the market are increasing, but the ingredients of steamed buns are still relatively single. With the improvement of people's living standards, traditional steamed buns can no longer meet market demand. Summary of the invention [0003] Problem to be solved: At present, coffee and almonds are increasingly entering people's daily life. In order to meet market demand, it is necessary to develop a bun with the characteristic taste of coffee and almonds. [0004] The purpose of the present invention is to provide a recipe and process for making steamed buns that both contain almonds, which are aromatic and delicious, and contain coffee. [0005] I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/105A23L1/36A23L7/104A23L25/00
CPCA23V2002/00A23V2200/15A23V2200/234A23V2250/60A23V2250/76
Inventor 徐先丰
Owner ZHEJIANG YUANDIAN FOOD CO LTD
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