Coffee and almond steamed stuffed bun

Abstract

The present invention discloses a coffee and almond steamed stuffed bun which comprises flour materials and fillings. The coffee almond steamed stuffed buns are characterized as follows: the flour materials are composed of 50-60% of wheat flour and subsidiary ingredients; the subsidiary ingredients are consist of 15-30% of water, 0.1-1.0% of steamed bun improvers, 0.1-0.5% of compound leavening agents, 0.2-1.0% of yeast, and 5-20% of white granulated sugar. The fillings are composed of 10-30% of peanuts, 2-10% of white granulated sugar, 2-10% of condensed milk, 2-10% of water, 2-10% of yellow cream, 2-10% of sesame, 5-20% of almond, 0.1-1.0% of coffee, 5-15% of edible lard, and 5-10% of shortening. The coffee and almond steamed stuffed buns have the following beneficial effects: a certain ratio of coffee and almond are added to the steamed stuffed bun fillings, which enables the fragrance of coffee and almond to be blended in the traditional steamed stuffed buns. The coffee and almond steamed stuffed buns have advantages of quick-frozen food which is convenient and hygienic, and at the same time maintain original unique flavor of the coffee and almond in the steamed stuffed buns.

Description

Technical field [0001] The invention relates to a food preparation process, in particular to a formula of a coffee almond bag and a preparation process thereof. Background technique [0002] Steamed buns are a favorite food. They are known for their good taste, rich nutrition, and convenient preparation. At present, the types of steamed buns on the market are increasing, but the ingredients of steamed buns are still relatively single. With the improvement of people's living standards, traditional steamed buns can no longer meet market demand. Summary of the invention [0003] Problem to be solved: At present, coffee and almonds are increasingly entering people's daily life. In order to meet market demand, it is necessary to develop a bun with the characteristic taste of coffee and almonds. [0004] The purpose of the present invention is to provide a recipe and process for making steamed buns that both contain almonds, which are aromatic and delicious, and contain coffee. [0005] I...

AI Technical Summary

Problems solved by technology

[0002] Steamed stuffed bun is a popular food. It is famous for its good taste, rich nutrition and convenient production. Currently, there are more and more types of steamed stuffed buns in the market, but the ingredients of steamed stuffed buns are still relatively single. With the improvement of people's living standards, traditional steamed stuffed bun varieties can no longer meet the market demand

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