Making method of Fengdan flower healthcare dairy fan

The technology of Fengdanhua and milk fan is applied in the field of preparation of Fengdanhua health-care milk fan, which can solve the problems of unfavorable market sales, low degree of standardization, single raw material, etc., and achieve the effect of rich nutrition, simple production process and unique taste

Inactive Publication Date: 2015-12-02
刘和勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Traditional milk fans have single raw materials, low degree of standardization, and monotonous color, which is very unfavorable for market sa

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of preparation method of Fengdanhua health-care milk fan adopts the following steps:

[0023] (1) After filtering 3kg of fresh milk with three layers of sterilized gauze, heat to 70°C for 20 minutes; mix 0.05kg of citric acid with 0.3kg of water and heat to 60°C;

[0024] (2) Select fresh 0.08kg of phoenix flower, 0.05kg of diamond thorn fruit, and 0.04kg of angelica. Place in a stainless steel container, add water twice the mass of the mixed slurry, soak for 30 minutes, heat to boiling, leaching for 1 hour, separate the decoction, evaporate the water decoction to a concentration of 1:1, cool to 30°C, add 75% The ethanol was heated and refluxed twice, each time for 1 hour, the filtrate was combined, and the ethanol was recovered under reduced pressure to obtain an extract;

[0025] (3) Put the milk and the prepared citric acid water into the blender and stir at a rate of 200 s / min for 5 hours to obtain flocculent clots;

[0026] (4) Put the extrac...

Embodiment 2

[0031] Embodiment 2: a kind of preparation method of fengdanhua health-care milk fan adopts the following steps:

[0032] (1) After filtering 5kg of fresh milk with three layers of sterilized gauze, heat to 70°C for 20 minutes; mix 0.07kg of citric acid with 0.7kg of water and heat to 55°C;

[0033] (2) Select fresh 0.12kg of phoenix flower, 0.07kg of diamond thorn fruit, and 0.06kg of angelica. Place in a stainless steel container, add water twice the mass of the mixed slurry, soak for 30 minutes, heat to boiling, leaching for 1 hour, separate the decoction, evaporate the water decoction to a concentration of 1:1, cool to 30°C, add 75% The ethanol was heated and refluxed twice, each time for 1 hour, the filtrate was combined, and the ethanol was recovered under reduced pressure to obtain an extract;

[0034] (3) Put the milk and the prepared citric acid water into the mixer and stir at a rate of 250 s / min for 5 hours to obtain flocculent clots;

[0035] (4) Put the extract,...

Embodiment 3

[0040] Embodiment 3: a kind of preparation method of fengdanhua health-care milk fan adopts the following steps:

[0041] (1) After filtering 3kg of fresh goat milk with three layers of sterilized gauze, heat to 70°C for 20min, mix 0.05kg of citric acid with 0.5kg of water and heat to 60°C;

[0042] (2) Choose fresh 0.08kg Fructus Imperatae, 0.05kg Echinocarpus japonica, 0.04kg Angelica, beat it with a beater respectively, cross 40 mesh sieves, place the slurries of Fructus Fructus Rhizoma Fructus, Fructus Vajra Vajra, and Angelica sinensis in a stainless steel container, Add water 1.5 times the mass of the mixed slurry and soak for 30 minutes, heat to boiling, leaching for 1 hour, separate the decoction, evaporate the water decoction to a concentration of 1:1, cool to 30°C, add 75% ethanol and heat under reflux to extract 2 Once, each time for 1 hour, the filtrates were combined, and the ethanol was recovered under reduced pressure to obtain an extract;

[0043] (3) Put the ...

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PUM

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Abstract

The invention discloses a Fengdan flower healthcare dairy fan and a making method thereof. The Fengdan flower healthcare dairy fan is characterized by being composed of 8-10% of Fengdan flower, 4-6% of smilax scobinicaulis fruit, 3-5% of Chinese angelica root, 5-8% of cane sugar, 10-12% of citric acid and the balance emulsion. Nutrient ingredients of the dairy fan and healthcare ingredients of medicinal materials like Fengdan flower are retained to greatest extent, the dairy fan has faint scent unique to the Fengdan flower, is unique in taste and rich in nutrition and has effects of nourishing liver and activating blood and replenishing blood and beautifying face. The Fengdan flower healthcare dairy fan is simple in production process, suitable for large-scale industrialized production and wide in market prospect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing a Fengdanhua health-care milk fan made by using traditional Chinese medicine. Background technique [0002] Milk fan is a traditional dairy product unique to the Yi and Sani nationalities in Yunnan. It is rich in nutrition and unique in flavor, and is favored by consumers. Milk fan is not only rich in casein, but also contains a large amount of whey protein with high physiological value, and its biological value is close to that of whole milk protein. In addition, milk powder is rich in fat, essential amino acids, fat-soluble vitamins, and minerals, and the casein particles are small, which is very conducive to the absorption and utilization of the human body. In addition, the whey protein wrapped in milk powder can prevent the milk powder from melting , so that it has better cookability and becomes the darling on the table. [0003] Fengdan flower, also kno...

Claims

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Application Information

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IPC IPC(8): A23C19/02
Inventor 刘和勇
Owner 刘和勇
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