Meat stuffing extruder

An extruder and meat stuffing technology is applied in the field of machines for making meat stuffing in sausage powder, which can solve the problems of high labor intensity, unevenness, and less meat stuffing, and achieve the effect of improving efficiency and reducing labor intensity.

Inactive Publication Date: 2015-12-02
黎卓权 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the meat filling is manually added to the rice milk on the tray by using a small spoon; this method of adding meat fillings has the following problems: 1. Manually adding meat fillings is not only more and less, but also uneven, and cannot guarantee that each roll of rice rolls 2. The meat filling of each rice roll needs to be completed by adding 2 to 3 spoons, which is labor-intensive and inefficient

Method used

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  • Meat stuffing extruder
  • Meat stuffing extruder

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Embodiment Construction

[0011] The present invention will be described in further detail below in conjunction with accompanying drawing example:

[0012] Such as figure 1 Shown is a meat stuffing extruder, which includes a workbench 1, on which a barrel 3 is installed through a support frame 12 on the workbench surface, and the support frame 12 of this embodiment is provided with four clamps on the side plates on both sides. The spring pin 12-1 of the charging cylinder 3, the four spring pins 12-1 are installed on the upper and lower parts of the two side plates respectively, and there are positioning holes corresponding to the spring pins 12-1 on both sides of the material cylinder 3 The barrel 3 is connected with a discharge hose 2 at the bottom, and the discharge hose 2 is connected with an extruded flat tube 2-1, and a rectangular nozzle is provided at the front end of the extruded flat tube 2-1; There is an extruding block 4, and the extruding block 4 is mounted on the bottom of the lifting rod...

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Abstract

The invention discloses a meat stuffing extruder which relates to the field of food machinery manufacture technology. The meat stuffing extruder comprises a workbench equipped with a material canister by a bracing frame, and the material canister is connected with a discharging flexible pipe connected with an extruding flat tube. A rectangular pipe orifice is positioned on the front end of the extruding flat tube, and an extruding block is positioned on the material canister. The extruding block is arranged on a lifting bar of a worm elevator, and an input shaft of the worm elevator is connected with a decelerator by mechanical transmission. The decelerator is connected with a motor provided with a foot switch. Compared with the prior art, the meat stuffing extruder can guarantee the meat stuffing in each rice noodle roll to be added quantificationally.

Description

technical field [0001] The invention relates to the technical field of food machinery manufacturing, in particular to a machine for making meat stuffing in rice rolls. Background technique [0002] Intestine powder is a special rice snack, which is mostly eaten as breakfast in Guangdong and Guangxi. Steamed in medium, after out of the pan, roll the stuffed meat with vermicelli into strips, cut it off, pour special sauce on it, and put it directly into a bowl to eat. At present, the meat filling is manually added to the rice milk on the tray by using a small spoon; this method of adding meat fillings has the following problems: 1. The manual addition of meat fillings is not only more or less, uneven, and cannot guarantee that each roll of rice rolls 2. The meat filling of each rice roll needs to be completed by adding 2 to 3 spoons, which is labor-intensive and inefficient. Contents of the invention [0003] The technical problem to be solved by the present invention is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/10
Inventor 黎卓权
Owner 黎卓权
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