Electric oven

Abstract

The invention relates to an electric oven comprising an oven body; a cavity is arranged in the oven body; a vertical rotary shaft is detachably arranged in the cavity, and sleeved by a plurality of detachable baking trays; the lower portion of the oven body is provided with a motor; the bottom of the rotary shaft penetrates down the cavity and is linked with the motor; a side wall of the oven body is provided with an electron barometer; an induction end of the electron barometer extends into the cavity; a signal output end of the electron barometer is connected with a processor through a line; the processor is connected with a wireless communication device and an electron air valve through lines; the electron air valve is fixed on the side wall of the oven body; one end of the electron air valve extends into the cavity, and the other end extends outside the oven body. Compared with the prior art, the electric oven is uniform in baking, can automatically regulate air pressure, and can timely learn about air pressure status.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an electric oven. Background technique [0002] At present, the electric oven for processing food is used, and the heating device is arranged at the upper and lower parts of the cavity, and the food is heated and baked through the heating device. Since the heated parts of the food are different during heating, the heated area of ​​the food is also different. The whole food is inconsistent, and the oven door is often opened and turned over during the baking process, which wastes energy; moreover, the electric oven often explodes due to the increase of water vapor pressure in the electric oven during heating. In this way, there will be damage or injury to people or objects, causing serious accidents such as burning of lines and even large-scale power outages, so it is necessary to solve these problems. Contents of the invention [0003] The technical problem to be s...

AI Technical Summary

Problems solved by technology

[0002] At present, the electric oven for processing food is used, and the heating device is arranged at the upper and lower parts of the cavity, and the food is heated and baked through the heating device. Since the heated parts of the food are different during heating, the heated area of ​​the food is also different. The whole food is inconsistent, and the oven door is often opened and turned over during the baking process, which wastes energy; moreover, the electric oven often explodes due to the increase of water vapor pressure in the electric oven during heating. In this way, there will be damage or injury to people or objects, causing serious accidents such as burning of lines and large-scale power outages, so it is necessary to solve these problems

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