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Canned Gonggan making method

A production method and technology of tribute oranges, which are applied in the directions of food preparation, function of food ingredients, preservation of food ingredients as anti-microbials, etc., can solve the problem of no canned tribute oranges on the market, and achieve extended shelf life, rich nutrition, and great economic benefits. Effect

Inactive Publication Date: 2015-12-09
ZHONGSHAN CHENGHAO FRUIT PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, the export growth trend of my country's canned fruit products has been good, and the total export volume and total export volume have both increased. At present, the common canned fruits on the market include canned yellow peaches, canned apples, canned lychees, canned strawberries, and canned hawthorns. Although there are many types of products, there is no canned tangerines on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for making canned tangerines, the canned tangerines are composed of the following percentages by weight: 40% tangerines, 20% white pears and 40% slurry; the production steps are: preparing materials, rinsing, steaming, cooling, Alkaline treatment, canning and sterilization;

[0026] The detailed production steps are as follows:

[0027] Step (1) Prepare materials: choose high-quality tribute mandarin oranges with a maturity of 90%, peel them, cut into pieces, the size of each piece is 15 grams, and set aside; choose high-quality white pears with a maturity of 95%, peel and remove Core, cut into pieces, the size of each piece is 3 grams, set aside.

[0028] Step (2) Rinse: Put the tangerines and white pears cut into pieces in step (1) into pure water and rinse by hand or with flexible materials for 5 minutes.

[0029] Step (3) Steam treatment: Put the tangerines and white pears rinsed in step (2) in different containers filled with purified water and steam the...

Embodiment 2

[0037] A method for making canned tangerines. The canned tangerines are composed of the following percentages by weight: 45% tangerines, 25% white pears and 30% slurry; the production steps are: preparing materials, rinsing, steaming, cooling, Alkaline treatment, canning and sterilization;

[0038] The detailed production steps are as follows:

[0039] Step (1) Prepare materials: choose high-quality tribute mandarin oranges with a maturity of 90%, peel them, cut into pieces, and cut into pieces with a size of 20 grams each, and set aside; choose high-quality white pears with a maturity of 95%, peel and remove Core, cut into pieces, the size of each piece is 4 grams, set aside.

[0040] Step (2) Rinse: Put the tangerines and white pears cut into pieces in step (1) into pure water and rinse by hand or with flexible materials for 6 minutes.

[0041] Step (3) Steam treatment: Put the tangerines and white pears rinsed in step (2) in different containers filled with purified water...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to a canned Gonggan making method. Canned Gonggan is prepared from, by weight, 40-45% of Gonggan, 20-25% of pyrus bretschneideri and 30-40% of slurry. The making method comprises the steps of material preparation, rinsing, steam treatment, cooling, alkalization treatment, canning and sterilization. By the adoption of the canned Gonggan making method, the crisp, tender, fresh and sweet taste of Gonggan pulp can be maintained, rich nutrients are contained, various vitamins are contained, nutrients and water required by the human body can be effectively provided, and the canned Gonggan can generate greater economic benefits than Gonggan fruits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing canned oranges. Background technique [0002] my country has a vast territory and abundant land resources. The fruit planting industry ranks among the top in the world in terms of variety and scale. At the same time, my country is a country with a large population and abundant labor resources, which makes canned fruit an export commodity with great advantages in my country. my country is one of the main exporters of canned fruit in the world. The annual canned fruit export volume accounts for about one-sixth of the world's total fruit trade. The main export targets are the United States, the European Union and Japan. [0003] In recent years, the export growth trend of my country's canned fruit products has been good, and the total export volume and total export volume have both increased. At present, the common canned fruits on the market include canned yell...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23B7/005A23L19/00A23L33/00
CPCA23B7/005A23V2002/00A23V2200/10A23V2200/30A23V2200/314A23V2300/24
Inventor 陈浩
Owner ZHONGSHAN CHENGHAO FRUIT PLANTING SPECIALIZED COOP
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