Meat-emulsion pill forming device

Abstract

The invention discloses a meat-emulsion pill forming device, and relates to food processing equipment. The device possesses a pedestal and a shell which are buckled together; the shell is a below-opened box body disposed on the pedestal; a pair of cut-press screws which are same in shape and size, opposite in thread-part rotation direction and mutually engaged; the thread parts of the two cut-press screws both consist of a double-start left-hand thread and a double-start right-hand thread, and the thread grooves on the thread parts are semicircular internal grooves; the thread parts of the two cut-press screws are disposed at a space enclosed by the pedestal and the shell; a feeding area, corresponding to the thread parts of the two cut-press screws, on the upper wall of the shell is provided with a feed inlet, and a discharging area, corresponding to the thread parts of the two cut-press screws, on the vertical wall of the shell is provided with a gap for discharging of meal-emulsion pills; and the parts, penetrating the pedestal, of rotation shafts of the two cut-press screws are provided with driving wheels which are completely same and mutually engaged. The device solves the problems that spherical meat-emulsion pill is prepared only by hands, sanitation cannot reach standard and mechanical production cannot be realized.

Description

technical field [0001] The invention relates to a food processing equipment. Background technique [0002] In the existing mechanized meatball production process, fresh meat pieces are first ground into meatballs with a meat grinder, then the meatballs are stirred and mixed with ingredients and then extruded into strips of meatballs, and then the meatballs are crushed with a flying knife. The strip-shaped meatball material is cut into short cylindrical meaty granules, and finally these meaty granules are sent to a boiling water pot to be shaped and cooked, and the finished meatballs are obtained after being picked up and dried. For those who are more particular, the short cylindrical meat particles will be sent into the rotating raceway to roll into a spherical shape, and then they will be shaped and cooked. [0003] However, because the minced meat made by beating is completely different from the loose meat paste, the minced meat has long meat fibers and great elasticity. ...

AI Technical Summary

Problems solved by technology

The production of meatballs still continues the traditional manual production method, which cannot meet the needs of the masses.

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