Tomato root-mildew fruit-rot disease control method
A technology for fruit rot and tomato, which is applied to the field of prevention and control of tomato rhizopus fruit rot, can solve the problems of single control method of tomato rhizopus fruit rot and cannot effectively prevent the occurrence and spread of tomato rhizopus fruit rot, and the like, Achieve the effect of improving disease resistance, improving photosynthesis, disease resistance and absorption capacity
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Embodiment 1
[0057] A control method for tomato rhizopus fruit rot, comprising the following steps:
[0058] 1) Ecological governance:
[0059] Apply Deflavin microbial fertilizer to improve the physical and chemical properties of the soil, promote the absorption capacity of tomato roots, and enhance the resistance to diseases;
[0060] 2) Agricultural control:
[0061] (1) The fruit should be harvested in time after ripening, especially in the rainy season or in the later stage of growth, to avoid overripe fruit;
[0062] (2) Pay attention to controlling the relative humidity in the field or in the shed to prevent the disease from spreading;
[0063] (3) Strengthen field management: try to avoid injury to tomato plants during agricultural operations, reduce various wounds, and reduce the invasion of germs;
[0064] 3) Biological control:
[0065] Control the number of weeds and pests in the field and reduce the transmission of pathogenic bacteria;
[0066] 4) Biological control:
[...
Embodiment 2
[0076] A control method for tomato rhizopus fruit rot, comprising the following steps:
[0077] 1) Ecological governance:
[0078] Apply Deflavin microbial fertilizer to improve the physical and chemical properties of the soil, promote the absorption capacity of tomato roots, and enhance the resistance to diseases;
[0079] 2) Agricultural control:
[0080] (1) The fruit should be harvested in time after ripening, especially in the rainy season or in the later stage of growth, to avoid overripe fruit;
[0081] (2) Pay attention to controlling the relative humidity in the field or in the shed to prevent the disease from spreading;
[0082] (3) Strengthen field management: try to avoid injury to tomato plants during agricultural operations, reduce various wounds, and reduce the invasion of germs;
[0083] 3) Biological control:
[0084] Control the number of weeds and pests in the field and reduce the transmission of pathogenic bacteria;
[0085] 4) Biological control:
[...
Embodiment 3
[0095] A control method for tomato rhizopus fruit rot, comprising the following steps:
[0096] 1) Ecological governance:
[0097] Apply Deflavin microbial fertilizer to improve the physical and chemical properties of the soil, promote the absorption capacity of tomato roots, and enhance the resistance to diseases;
[0098] 2) Agricultural control:
[0099] (1) The fruit should be harvested in time after ripening, especially in the rainy season or in the later stage of growth, to avoid overripe fruit;
[0100] (2) Pay attention to controlling the relative humidity in the field or in the shed to prevent the disease from spreading;
[0101] (3) Strengthen field management: try to avoid injury to tomato plants during agricultural operations, reduce various wounds, and reduce the invasion of germs;
[0102] 3) Biological control:
[0103] Control the number of weeds and pests in the field and reduce the transmission of pathogenic bacteria;
[0104] 4) Biological control:
[...
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