Dough slicing machine

Abstract

The invention relates to the field of food processing, in particular to a dough slicing machine. The dough slicing machine comprises a bracket, dough accommodating machines, pressing plate components, a push knife assembly and a recovering assembly, wherein the bracket comprises a rectangular work table and supporting rods for supporting the whole dough slicing machine; each pressing plate assembly comprises a frame body, an elastic element, a driving rod and a pressing plate; the push knife assembly comprises a dough slicing knife, a power element, a force transmitting plate, a force pushing element and a connecting device; the recovering assembly comprises a conveyor belt and a collecting element. The pressing plates of the dough accommodating machines can orderly and continuously press dough in dough accommodating tanks, so that the trouble that the dough is artificially pressed when a conventional dough slicing machine is used is avoided. The dough slicing knife arranged in the rectangular table reciprocates to and fro so as to unceasingly cut dropped dough, and besides, limited blocks are adopted, so that sliced noodles cannot be taken out of guide grooves, and waste is avoided; the angles of blades of the dough slicing knife can be controlled, so that the patterns of the sliced noodles can be selected, and the thickness and the width of the sliced noodles are uniform. The dough slicing machine is provided with the recovering assembly, so that the sliced noodles can be effectively recovered, and the processing efficiency is further improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a noodle slicer. Background technique [0002] A noodle slicer is a tool used to make noodle slices. At present, beveling is divided into artificial beveling and mechanical beveling. Manual noodle cutting is done only by manpower and noodle cutters, which is labor-intensive, low-efficiency, and unsafe; another kind of mechanical noodle-shaving is to use noodle-shaving machines, such as robots and noodle processors, for noodle-shaving. The current noodle slicer products mainly have two types of structures, which are: 1. Use the principle of screw propulsion or hydraulic pressure to extrude the dough, and use the blade to cut the noodles into noodles during the extrusion process; 2. Use complex mechanical structures Realize the reciprocating movement of the parts, and cooperate with the noodle cutter to cut the dough into noodles. These two technologies have the unfavorable factor...

AI Technical Summary

Problems solved by technology

[0010] Based on this, it is necessary to provide a noodle slicer for the problems of the uneven thickness and width of the noodle sliced ​​by the current noodle slicer products, and the low efficiency of noodle slice

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