Fresh flower cake and making method thereof

A technology for cakes and flowers, which is applied in baking, dough processing, baked goods, etc., and can solve problems such as single taste and aroma

Inactive Publication Date: 2015-12-16
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the flower cakes prepared by the prior art mainly use dried rose petals as fillings,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0013] The present invention provides a kind of preparation method of fresh flower cake, and this preparation method comprises:

[0014] (1) Whisk the egg liquid, granulated sugar, cake oil and baking powder to prepare the whipped mixture;

[0015] (2) mixing the whipped mixture, flour, milk powder, edible salt, dried flower petals, red beans, glycerin, water and flavor enhancer, filling the mold, baking, cooling and heat sealing to prepare the flower cake;

[0016] Wherein, the dried petals are selected from one or more of dried chrysanthemum, dried jasmine, dried osmanthus and dried lotus.

[0017] In the above preparation method, the consumption of each component can be selected in a wide range. In order to make the prepared fresh flower cake smell fragrant and taste soft and sweet, preferably, with respect to 100 parts by weight of flour, the consumption of egg liquid is 140-170 parts by weight, the consumption of cake oil is 7-10 parts by weight, the consumption of milk ...

Embodiment 1

[0026] (1) Beat 150g egg liquid, 85g granulated sugar, 8g cake oil and 3g baking powder at 25°C for 8 minutes to prepare the whipped mixture;

[0027] (2) Mix 246g of whipped mixture, 100g of low-gluten flour, 8g of milk powder, 1.5g of edible salt, 2.5g of dried chrysanthemum, 1.75g ​​of dried jasmine, 1.75g ​​of dried osmanthus, 20g of red beans, 2g of glycerin, 60g of water and 4g of aspartic acid After sodium mixing and mold filling, bake at 170°C for 170°C and 190°C for 28 minutes, then heat seal at 190°C for 4s after cooling to prepare flower cake A1.

[0028] The fragrance and mouthfeel of this flower cake are as shown in table 1.

Embodiment 2

[0030] (1) Beat 140g egg liquid, 75g caster sugar, 7g cake oil and 2g baking powder at 25°C for 5 minutes to prepare the whipped mixture;

[0031] (2) Mix 224g of whipped mixture, 100g of low-gluten flour, 5g of milk powder, 1g of edible salt, 3g of dried chrysanthemum, 2.4g of dried jasmine, 2.4g of dried osmanthus, 2.2g of dried lotus, 15g of red beans, 1g of glycerin, 50g of water and 2g of acrylic acid After mixing the amino acid and filling the mold, bake at the upper heat temperature of 150°C and the lower heat temperature of 170°C for 30 minutes, and heat seal at 180°C for 5 seconds after cooling to prepare the flower cake A2.

[0032] The fragrance and mouthfeel of this flower cake are as shown in table 1.

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PUM

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Abstract

The invention discloses a fresh flower cake and a making method thereof. The making method comprises the steps that 1, egg liquid, berry sugar, cake oil and baking powder are evenly stirred to form a mixture; 2, the mixture, flour, milk powder, edible salt, flower petals, red beans, glycerinum, water and a flavoring agent are mixed, poured into a mold, baked, cooled and subjected to heat seal to obtain the fresh flower cake, wherein the flower petals are one or more of chrysanthemum petals, jasmine flower petals, sweet-scented osmanthus petals and lotus petals. The fresh flower cake made through the making method is fragrant in smell and soft, fragrant and sweet in taste.

Description

technical field [0001] The invention relates to the field of cake preparation, in particular to a flower cake and a preparation method thereof. Background technique [0002] Flower cake is a kind of snack food suitable for all ages. The common preparation method is to make rose petals that are about to bloom or slightly open into rose petals, and bake them with flour, sesame oil, sugar, honey and other ingredients. . [0003] At present, the flower cakes prepared by the prior art mainly use dried rose petals as fillings, and the mouthfeel and fragrance are relatively single, which cannot meet the different needs of the masses. Contents of the invention [0004] The object of the present invention is to provide a fresh flower cake and a preparation method thereof. The fresh flower cake prepared by the method has a fragrant smell and a soft and sweet taste. [0005] In order to achieve the above object, the invention provides a preparation method of flower cake, the prepar...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱慧敏徐小青任少伟刘卉
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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