Production method of black tea cakes

A method of making black tea, which is applied in the field of tea processing, can solve the problems of poor economic benefits and unsatisfactory use effects of tea farmers, and achieve the effects of unique flavor, ideal use effects and high economic benefits

Inactive Publication Date: 2015-12-16
FUJIAN PROVINCE YOUXI COUNTY TIANSHUN TEA SPECIALIZEED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0027] The tea making method using the above technology can certainly achieve the purpose of making tea, but it can only make loose tea of ​​black tea, or only make tea cakes of white tea or scented tea, and there is no tea cake for making black tea, especially if it is used in large quantities. Fuyun No. 6, which has a wide range of products, provides specific technological solutions for making black tea cakes. It does not solve the problems of poor quality of green tea produced by Fuyun No. 6 in summer and autumn, and poor economic benefits for tea farmers. The use effect is not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1 of the present invention, a kind of preparation method of black tea cake comprises the following steps:

[0048] A. Picking: The national-level tea variety Fuyun No. 6 is used as raw material. The tea picking specification is young and single buds. It is picked three seasons a year. Summer tea is picked from late May to the end of May, and summer tea is picked in July. , the autumn tea is picked in October; the picked buds should be shipped in bamboo baskets, try to keep the buds from being squeezed and damaged, and ensure the freshness and integrity of the buds;

[0049] B. Withering: The withering should be moderate. The empirical judgment standard when the withering reaches a moderate level is that the buds and leaves are soft, not easy to be brittle when twisted, and there is a soft feeling when pinching the buds and leaves. Hold the buds and leaves tightly into a ball, and the buds and leaves are loose when you let go The blooming process is slow, the ...

Embodiment 2

[0064] Embodiment 2 of the present invention, a kind of preparation method of black tea cake comprises the following steps:

[0065] A. Picking: The national-level tea tree variety Fuyun No. 6 is used as raw material. The tea picking specification is young and single buds. It is picked three seasons a year. Summer tea is picked in June, summer tea is picked in August, and autumn tea is picked in August. Harvesting in November; the picked buds should be shipped in bamboo baskets, so that the buds will not be squeezed and damaged as much as possible to ensure the freshness and integrity of the buds;

[0066] B. Withering: Withering should be moderate. The empirical judgment standard when the withering reaches a moderate level is that the buds and leaves are soft, not easy to break when twisted, and there is a soft feeling when pinching the buds and leaves. Hold the buds and leaves tightly into a ball, and the buds and leaves are loose when you let go The blooming process is slow, ...

Embodiment 3

[0081] Embodiment 3 of the present invention, a kind of preparation method of black tea cake comprises the following steps:

[0082] A. Picking: The national-level tea tree variety Fuyun No. 6 is used as raw material. The picking specification of the tea is young and single buds. It is picked three seasons a year. Summer tea is picked between early June and mid-June, and summer tea is picked in mid-July. -Pick in mid-August, and autumn tea in mid-October to mid-November; the picked buds should be shipped in bamboo baskets, so that the buds will not be squeezed and damaged as much as possible to ensure the freshness and integrity of the buds;

[0083] B. Withering: Withering should be moderate. The empirical judgment standard when the withering reaches a moderate level is that the buds and leaves are soft, not easy to break when twisted, and there is a soft feeling when pinching the buds and leaves. Hold the buds and leaves tightly into a ball, and the buds and leaves are loose ...

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PUM

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Abstract

The invention discloses a production method of black tea cakes. The production method comprises the following steps: picking, withering, rolling, fermenting, primarily drying, rolling mass and flowering pekoe, drying and distilling flavor, finely selecting primary tea, weighing the tea, steaming, filling into a mold, tightly pressing, cooling and dehumidifying, drying and packaging. A national-level tea plant variety Fuyun No.6, which is commonly used as a green tea making raw material, is used as a raw material; picking specifications of tea leaves are tender single buds, and the black tea cakes are produced by a unique process. The produced tea has a unique flavor; meanwhile, the difficulties that the quality of green tea produced by using the Fuyun No.6 in summer and autumn is worse and the economic benefits of tea farmers are worse are solved; the economic benefits are higher and the use effect is more ideal.

Description

technical field [0001] The invention belongs to the technical field of tea processing and relates to a method for making black tea cake. Background technique [0002] Black tea belongs to fermented tea, which is refined from the buds and leaves of suitable tea trees through typical processes such as withering, rolling, fermenting, and drying. [0003] Fuyun No. 6 is currently the national-level fine tea tree variety bred by artificial hybridization with the largest planting area in China. Fuyun No. 6 (C. sinensiscv. Fuyun 6) has green leaf color, flat leaf surface, thick leaf quality, strong fertility, and dense germination. , good tenderness, high yield, etc. Although it is suitable for making green tea and black tea from the quality characteristics of its tea tree, it is basically used to make green tea in actual production. However, the quality of green tea produced by Fuyun No. 6 etc. in summer and autumn is relatively poor, and the economic benefits of tea farmers are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/08A23F3/12
Inventor 蔡宣顺郑功敏蔡程
Owner FUJIAN PROVINCE YOUXI COUNTY TIANSHUN TEA SPECIALIZEED COOP
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