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A kind of preparation method of wild edelweiss tea

A production method, edelweiss technology, applied in tea substitutes, tea treatment before extraction, etc., can solve the problems of inconvenient taking and undeveloped wild edelweiss, and achieve convenience of taking, improving human body's functional immunity, and preventing colds Effect

Active Publication Date: 2018-09-11
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of wild edelweiss tea, to overcome the problem that wild edelweiss has not been developed into a nutritional and health care product and is inconvenient to take

Method used

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  • A kind of preparation method of wild edelweiss tea

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Effect test

Embodiment 1

[0027] A kind of preparation method of wild edelweiss tea is characterized in that: the method comprises the following steps:

[0028] (1) Picking: Collect plants of Edelweiss edelweiss July-August, cut off the old stem base and roots of the plant, remove the old yellow leaves at the base, pick the fresh plants, and remove impurities and weeds mixed in the fresh plants;

[0029] (2) Withering: Rinse and drain the collected fresh plants, spread them evenly on bamboo curtains or bamboo sieves, place them in a cool and dry place with good air circulation, turn them over and over again, and wither naturally for 3 hours to make the fresh plants wither Soft, the water loss rate is 5%;

[0030] (3) Cut into sections: cut the stems and leaves of edelweiss after airing into 1.2 cm or so plant fragments, and cut the flowers separately;

[0031] (4) Finishing: Control the temperature of the frying pan at 120°C, stir fry continuously for 5 minutes, the temperature of the edelweiss is abo...

Embodiment 2

[0036] A kind of preparation method of wild edelweiss tea is characterized in that: the method comprises the following steps:

[0037] (1) Picking: Collect plants of edelweiss in July-August, cut off the old stem base and roots of the plant, remove the old yellow leaves at the base, pick the fresh plants, and remove impurities and weeds mixed in the fresh plants;

[0038] (2) Withering: Rinse and drain the collected fresh plants and evenly spread them on bamboo curtains or bamboo sieves, place them in a cool and dry place with air circulation, turn them over and over again to dry them, and wither naturally for 4 hours to make the fresh plants wither Soft, the water loss rate is 10%;

[0039] (3) Cut into sections: cut the stems and leaves of edelweiss after airing into 1.2 cm or so plant fragments, and cut the flowers separately;

[0040] (4) Finishing: control the temperature of the frying pan at 120°C, stir fry continuously for 4.5 minutes, the temperature of the edelweiss ...

Embodiment 3

[0045] A kind of preparation method of wild edelweiss tea is characterized in that: the method comprises the following steps:

[0046](1) Picking: Collect plants of Edelweiss edelweiss July-August, cut off the old stem base and roots of the plant, remove the old yellow leaves at the base, pick the fresh plants, and remove impurities and weeds mixed in the fresh plants;

[0047] (2) Withering: Rinse and drain the collected fresh plants, spread them evenly on bamboo curtains or bamboo sieves, place them in a cool and dry place with air circulation, turn them over and over again, and wither naturally for 4 hours to make the fresh plants wither Soft, the water loss rate is 9%;

[0048] (3) Cut into sections: cut the stems and leaves of edelweiss after airing into 1.2 cm or so plant fragments, and cut the flowers separately;

[0049] (4) Finishing: control the temperature of the frying pan at 120°C, stir fry continuously for 5 minutes, the temperature of the edelweiss is about 50°...

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Abstract

The invention relates to a method for preparing wild edelweiss tea. The edelweiss plants grown in June to August are picked, wilted, cut into sections, greened, kneaded, dried and packaged into edelweiss tea. The present invention makes edelweiss into tea, which is convenient to take, and is used for people's daily health care, can improve human body's functional immunity, has the effects of clearing away heat and cooling blood, benefiting kidney and diuresis, and is especially effective for nephropathy, diabetes, high blood pressure, rhinitis and pharyngitis People with chronic diseases such as edelweiss tea can play the effect of auxiliary treatment, which has great commercial value; the present invention makes edelweiss into tealeaves and drinks, which can make organic acids, flavonoids, volatile oils, sesquiterpenes, Active ingredients such as steroids and phenolic acids have been fully developed to maximize the health care effect.

Description

technical field [0001] The invention belongs to the field of health-care tea, and relates to a preparation method of wild edelweiss tea. Background technique [0002] Edelweiss (Leontopodium leontopodioides (Willd.) Beauv), also known as edelweiss, is a plant of the genus Edelweiss in the family Asteraceae. The plant is covered with white or off-white wool. Leaves alternate, entire. There are several bracts, surrounding the inflorescence, developing to form a star-shaped bract group; there are many capitulum, arranged into a corymb. Edelweiss is mainly distributed in the Northeast, Northwest, North China and Southwest of my country. It is distributed in Inner Mongolia, Xinjiang, Qinghai-Tibet Plateau, Korea, Japan, the former Soviet Union and other places abroad. Or on dry grassland, sandy land, gravel land or rocks near the snow line, wild resources are extremely rich. The stems and leaves of edelweiss contain aromatic oil, which can emit elegant and clear fragrance. The ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23F3/06A23F3/12
Inventor 张美萍韩文革丛明旸赵永进贺琳
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY