A kind of preparation method of wild edelweiss tea
A production method, edelweiss technology, applied in tea substitutes, tea treatment before extraction, etc., can solve the problems of inconvenient taking and undeveloped wild edelweiss, and achieve convenience of taking, improving human body's functional immunity, and preventing colds Effect
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Embodiment 1
[0027] A kind of preparation method of wild edelweiss tea is characterized in that: the method comprises the following steps:
[0028] (1) Picking: Collect plants of Edelweiss edelweiss July-August, cut off the old stem base and roots of the plant, remove the old yellow leaves at the base, pick the fresh plants, and remove impurities and weeds mixed in the fresh plants;
[0029] (2) Withering: Rinse and drain the collected fresh plants, spread them evenly on bamboo curtains or bamboo sieves, place them in a cool and dry place with good air circulation, turn them over and over again, and wither naturally for 3 hours to make the fresh plants wither Soft, the water loss rate is 5%;
[0030] (3) Cut into sections: cut the stems and leaves of edelweiss after airing into 1.2 cm or so plant fragments, and cut the flowers separately;
[0031] (4) Finishing: Control the temperature of the frying pan at 120°C, stir fry continuously for 5 minutes, the temperature of the edelweiss is abo...
Embodiment 2
[0036] A kind of preparation method of wild edelweiss tea is characterized in that: the method comprises the following steps:
[0037] (1) Picking: Collect plants of edelweiss in July-August, cut off the old stem base and roots of the plant, remove the old yellow leaves at the base, pick the fresh plants, and remove impurities and weeds mixed in the fresh plants;
[0038] (2) Withering: Rinse and drain the collected fresh plants and evenly spread them on bamboo curtains or bamboo sieves, place them in a cool and dry place with air circulation, turn them over and over again to dry them, and wither naturally for 4 hours to make the fresh plants wither Soft, the water loss rate is 10%;
[0039] (3) Cut into sections: cut the stems and leaves of edelweiss after airing into 1.2 cm or so plant fragments, and cut the flowers separately;
[0040] (4) Finishing: control the temperature of the frying pan at 120°C, stir fry continuously for 4.5 minutes, the temperature of the edelweiss ...
Embodiment 3
[0045] A kind of preparation method of wild edelweiss tea is characterized in that: the method comprises the following steps:
[0046](1) Picking: Collect plants of Edelweiss edelweiss July-August, cut off the old stem base and roots of the plant, remove the old yellow leaves at the base, pick the fresh plants, and remove impurities and weeds mixed in the fresh plants;
[0047] (2) Withering: Rinse and drain the collected fresh plants, spread them evenly on bamboo curtains or bamboo sieves, place them in a cool and dry place with air circulation, turn them over and over again, and wither naturally for 4 hours to make the fresh plants wither Soft, the water loss rate is 9%;
[0048] (3) Cut into sections: cut the stems and leaves of edelweiss after airing into 1.2 cm or so plant fragments, and cut the flowers separately;
[0049] (4) Finishing: control the temperature of the frying pan at 120°C, stir fry continuously for 5 minutes, the temperature of the edelweiss is about 50°...
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