Pine needle health-care tea and preparation method thereof
A technology of health-care tea and pine needles, which is applied in the food field, can solve the problems that the efficacy cannot be relieved and cured, the taste cannot be popular among consumers, and the efficacy is weak, so as to achieve stable blood pressure, protect the structure and function of organs, and lower blood pressure. Effect
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Embodiment 1
[0094] A pine needle health-care tea, whose formula components include, by weight, 10 parts of pine needles, 1 part of chaga extract, 0.3 part of ganoderma polysaccharide, 0.5 part of astragalus polysaccharide, and 0.5 part of cistanche cistanche extract.
[0095] Concrete preparation process is as follows:
[0096] 1. Preparation of chaga extract:
[0097] Crush chaga seeds into more than 50 mesh, boil with 100°C water for 3 hours, filter, collect the filtrate, boil the filter residue twice, concentrate the filtrate three times, add ethanol and stir for 15 minutes, let it stand for 12 hours, and the obtained precipitate is sprayed Dry it to get chaga extract.
[0098] 2. Preparation of cistanche cistanche extract:
[0099] Grind cistanche cistanche into more than 50 mesh, boil with 100°C water for 3 hours, filter, collect the filtrate, boil the filter residue twice, concentrate the filtrate three times, add ethanol and stir for 15 minutes, let it stand for 12 hours, and the...
Embodiment 2
[0110] The pine needle health-care tea comprises, by weight, 7 parts of pine needles, 4 parts of chaga extract, 0.2 part of ganoderma polysaccharide, 1 part of astragalus polysaccharide, and 0.3 part of cistanche cistanche extract.
[0111] The preparation process is the same as in Example 1.
Embodiment 3
[0113] A pine needle health-care tea, whose formula components include, by weight, 15 parts of pine needles, 0.5 part of chaga extract, 0.45 part of ganoderma polysaccharide, 0.35 part of astragalus polysaccharide, and 0.7 part of cistanche cistanche extract.
[0114] The preparation process is the same as in Example 1.
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