Food additive capable of alleviating dietary bias

Abstract

The invention discloses a food additive capable of alleviating dietary bias. The food additive consists of the following raw materials in parts by weight: 100-150 parts of corn fibers, 200-300 parts of wheat fibers, 40-70 parts of soybean lecithin, 4-8 parts of rice beans, 2-5 parts of jujube kernels, 0.5-1 part of locust bean gum, 2-5 parts of perilla fruits, 4-8 parts of coix seeds, 2-5 parts of almonds, 0.8-1.5 parts of semen pruni, 5-9 parts of mulberry leaves, 0.5-1.5 parts of molecular distillation type glyceryl monoaliphatic ester, 1-2 parts of sucrose ester, 1-4 parts of bamboo leaves, 1-4 parts of eucommia ulmoides leaves, 3-6 parts of chrysanthemums, 2.5-4 parts of dried ginger, 2.5-4 parts of licorice roots, 5-10 parts of fried hyacinth beans, 5-10 parts of fried malt, 15-20 parts of radish seeds, 3-6 parts of endothelium corneum gigeriae galli, 4-8 parts of perilla leaves, 6-10 parts of Chinese yam peel, 3-6 parts of dried pumpkin peel and dried orange peel, 3-6 parts of fingered citron and 5-10 parts of lilies. The food additive disclosed by the invention achieves the purposes of comprehensively regulating a dietary structure, balancing diet, rationalizing nutrition, comprehensively regulating the functions of human bodies and promoting health.

Description

technical field

[0001] The invention relates to food, in particular to a food additive, in particular to a food additive for improving picky eaters. Background technique

[0002] The food consumed by human beings should not be limited to the so-called major nutrients such as carbohydrates, proteins, fats, vitamins, mineral elements, and dietary fiber. It is necessary to increase substances with two-way adjustment feedback and negative feedback functions in response to the unnatural defects of the internal and external ecological environment of modern people, the increase in survival pressure, the intensification of life activities and abnormal changes. This two-way adjustment feedback and negative feedback function should not be single and one-sided, but should be holistic and systematic, which is the so-called overall detoxification and overall recuperation. These foods with two-way adjustment feedback and negative feedback functions are not medicines, should not be very s...

Examples

Embodiment 1

[0009] A food additive for improving picky eating, which is composed of the following raw materials in weight ratio: 100 parts of corn fiber, 200 parts of wheat fiber, 40 parts of soybean lecithin, 4 parts of red bean, 2 parts of jujube kernel, 0.5 part of locust bean gum, perilla seed 2 parts, 4 parts of coix seed, 2 parts of almond, 0.8 part of Yu Liren, 5 parts of mulberry leaf, 0.5 part of molecular distillation monoglyceride, 1 part of sucrose ester, 1 part of bamboo leaf, 1 part of Eucommia leaf, 3 parts of chrysanthemum, dried 2.5 parts of ginger, 2.5 parts of licorice, 5 parts of fried white lentils, 5 parts of fried malt, 15 parts of radish seeds, 3 parts of gallinaceous gold, 4 parts of perilla leaves, 6 parts of yam skin, 3 parts of dried pumpkin skin and orange peel, 3 parts of bergamot 50 parts, lily.

Embodiment 2

[0011] A food additive for improving picky eating, which is composed of the following raw materials in weight proportions: 150 parts of corn fiber, 300 parts of wheat fiber, 70 parts of soybean lecithin, 8 parts of red bean, 5 parts of jujube kernel, 1 part of locust bean gum, and perilla seed 5 parts, 8 parts of coix seed, 5 parts of almond, 1.5 parts of Yu Liren, 9 parts of mulberry leaf, 1.5 parts of molecularly distilled monoglyceride, 2 parts of sucrose ester, 4 parts of bamboo leaf, 4 parts of Eucommia leaf, 6 parts of chrysanthemum, dried 4 parts of ginger, 4 parts of licorice, 10 parts of fried white lentils, 10 parts of fried malt, 20 parts of radish seeds, 6 parts of gallinaceous gold, 8 parts of perilla leaves, 10 parts of yam skin, 6 parts of dried pumpkin skin and tangerine peel, 6 parts of bergamot 10 parts, 10 parts of lily.

Embodiment 3

[0013] A food additive for improving picky eating, which is composed of the following raw materials in weight ratio: 120 parts of corn fiber, 230 parts of wheat fiber, 500 parts of soybean lecithin, 5 parts of red bean, 3 parts of jujube kernel, 0.6 part of locust bean gum, perilla seed 3 parts, 5 parts of coix seed, 3 parts of almond, 1.0 part of Yu Liren, 6 parts of mulberry leaf, 0.8 part of molecularly distilled monoglyceride, 1.4 part of sucrose ester, 2 parts of bamboo leaf, 2 parts of Eucommia leaf, 4 parts of chrysanthemum, dried 3 parts of ginger, 2.8 parts of licorice, 6 parts of fried white lentils, 6 parts of fried malt, 17 parts of radish seeds, 4 parts of gallinaceous gold, 5 parts of perilla leaves, 7 parts of yam skin, 6 parts of dried pumpkin skin and tangerine peel, 4 parts of bergamot 6 servings, 6 servings of lily.

technical field

[0001] The invention relates to food, in particular to a food additive, in particular to a food additive for improving picky eaters. Background technique

[0002] The food consumed by human beings should not be limited to the so-called major nutrients such as carbohydrates, proteins, fats, vitamins, mineral elements, and dietary fiber. It is necessary to increase substances with two-way adjustment feedback and negative feedback functions in response to the unnatural defects of the internal and external ecological environment of modern people, the increase in survival pressure, the intensification of life activities and abnormal changes. This two-way adjustment feedback and negative feedback function should not be single and one-sided, but should be holistic and systematic, which is the so-called overall detoxification and overall recuperation. These foods with two-way adjustment feedback and negative feedback functions are not medicines, should not be very s...

Examples

Embodiment 1

[0009] A food additive for improving picky eating, which is composed of the following raw materials in weight ratio: 100 parts of corn fiber, 200 parts of wheat fiber, 40 parts of soybean lecithin, 4 parts of red bean, 2 parts of jujube kernel, 0.5 part of locust bean gum, perilla seed 2 parts, 4 parts of coix seed, 2 parts of almond, 0.8 part of Yu Liren, 5 parts of mulberry leaf, 0.5 part of molecular distillation monoglyceride, 1 part of sucrose ester, 1 part of bamboo leaf, 1 part of Eucommia leaf, 3 parts of chrysanthemum, dried 2.5 parts of ginger, 2.5 parts of licorice, 5 parts of fried white lentils, 5 parts of fried malt, 15 parts of radish seeds, 3 parts of gallinaceous gold, 4 parts of perilla leaves, 6 parts of yam skin, 3 parts of dried pumpkin skin and orange peel, 3 parts of bergamot 50 parts, lily.

Embodiment 2

[0011] A food additive for improving picky eating, which is composed of the following raw materials in weight proportions: 150 parts of corn fiber, 300 parts of wheat fiber, 70 parts of soybean lecithin, 8 parts of red bean, 5 parts of jujube kernel, 1 part of locust bean gum, and perilla seed 5 parts, 8 parts of coix seed, 5 parts of almond, 1.5 parts of Yu Liren, 9 parts of mulberry leaf, 1.5 parts of molecularly distilled monoglyceride, 2 parts of sucrose ester, 4 parts of bamboo leaf, 4 parts of Eucommia leaf, 6 parts of chrysanthemum, dried 4 parts of ginger, 4 parts of licorice, 10 parts of fried white lentils, 10 parts of fried malt, 20 parts of radish seeds, 6 parts of gallinaceous gold, 8 parts of perilla leaves, 10 parts of yam skin, 6 parts of dried pumpkin skin and tangerine peel, 6 parts of bergamot 10 parts, 10 parts of lily.

Embodiment 3

[0013] A food additive for improving picky eating, which is composed of the following raw materials in weight ratio: 120 parts of corn fiber, 230 parts of wheat fiber, 500 parts of soybean lecithin, 5 parts of red bean, 3 parts of jujube kernel, 0.6 part of locust bean gum, perilla seed 3 parts, 5 parts of coix seed, 3 parts of almond, 1.0 part of Yu Liren, 6 parts of mulberry leaf, 0.8 part of molecularly distilled monoglyceride, 1.4 part of sucrose ester, 2 parts of bamboo leaf, 2 parts of Eucommia leaf, 4 parts of chrysanthemum, dried 3 parts of ginger, 2.8 parts of licorice, 6 parts of fried white lentils, 6 parts of fried malt, 17 parts of radish seeds, 4 parts of gallinaceous gold, 5 parts of perilla leaves, 7 parts of yam skin, 6 parts of dried pumpkin skin and tangerine peel, 4 parts of bergamot 6 servings, 6 servings of lily.