Blueberry pulp and processing method thereof
A processing method and technology of blueberry fruit, which is applied in the field of beverages, can solve the problems of large loss of nutrients and poor taste of blueberry pulp, and achieve the effects of improving eyesight, eliminating eye fatigue and rich nutrition
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Embodiment 1
[0038] The processing method of blueberry fruit pulp, comprises the following steps:
[0039] Step 1: Select ripe, non-damaged, moth-free, and non-rotten blueberries, wash them with water, and let them stand for 2 hours to drain the surface water;
[0040] Step 2: Add 250g of washed and drained blueberries and 260g of water into a fruit juice machine, beat at a speed of 22000 rpm for 7 minutes to obtain a slurry;
[0041] Step 3: Take 500g of slurry, 6g of soybean lecithin by weight, and 1g of L-cellulose ascorbic acid ester at a speed of 300r / min and stir for 5 minutes to mix evenly, and heat it at 121°C for 3s for ultra-high temperature instantaneous sterilization to obtain blueberry fruit pulp.
Embodiment 2
[0043] The processing method of blueberry fruit pulp, comprises the following steps:
[0044] Step 1: Select ripe, non-damaged, moth-free, and non-rotten blueberries, wash them with water, and let them stand for 2 hours to drain the surface water;
[0045] Step 2: Add 250g of washed and drained blueberries and 260g of water into a fruit juice machine, beat at a speed of 22000 rpm for 7 minutes to obtain a slurry;
[0046]Step 3: Take 500g of slurry, 6g parts by weight of modified soybean lecithin, and 1g of L-cellulose ascorbic acid ester, stir at a speed of 300r / min for 5min, mix evenly, and heat at 121°C for 3s for ultra-high temperature instantaneous sterilization, to obtain Blueberry puree.
[0047] The preparation method of the modified soybean lecithin is: adding 0.5% of soybean lecithin weight phospholipase A to soybean lecithin 2 Mix with calcium citrate of 0.01% by weight of soybean lecithin at a speed of 300r / min for 10 minutes to mix evenly, and ultrasonic enzymol...
Embodiment 3
[0055] The processing method of blueberry fruit pulp, comprises the following steps:
[0056] Step 1: Select ripe, non-damaged, moth-free, and non-rotten blueberries, wash them with water, and let them stand for 2 hours to drain the surface water;
[0057] Step 2: Add 250g of washed and drained blueberries and 260g of water into a fruit juice machine, beat at a speed of 22000 rpm for 7 minutes to obtain a slurry;
[0058] Step 3: Take 500g of slurry, 6g of modified soybean lecithin by weight, and 1g of vitamin E cellulose ester, stir at a speed of 300r / min for 5min and mix evenly, and heat at 121°C for 3s for ultra-high temperature instantaneous sterilization to obtain blueberries pulp.
[0059] The preparation method of the modified soybean lecithin is: adding 0.5% of soybean lecithin weight phospholipase A to soybean lecithin 2 Mix with calcium citrate of 0.01% by weight of soybean lecithin at a speed of 300r / min for 10 minutes to mix evenly, and ultrasonic enzymolysis at ...
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