Healthy kitchen medicinal slice preparation method
A healthy and kitchen technology, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as limited use and inconvenience, and achieve the effect of easy fermentation
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Embodiment 1
[0027] The preparation method of healthy kitchen decoction pieces comprises the following steps:
[0028] A. Purification: select medicinal materials with good texture, remove impurities and rotten parts;
[0029] B. Washing: wash the medicinal materials treated in step A and then dry them slightly to keep them moist;
[0030] C, cutting: cutting the medicinal material treated in step B into 1-2mm particles;
[0031] D. Low-temperature gap sterilization: heat the cut medicinal material granules at 60-70°C for 30-90 minutes, then cool for 24 hours, then heat at 60-70°C for 30-90 minutes, and cycle 2-3 times like this;
[0032] E. Freshening fermentation: insert the medicinal material granules treated in step D into glutamic acid bacteria, and add 0.1wt‰ of NaHCO at the same time 3 , control the temperature at 30-33°C, humidity 70-80%RH, time 30-35 hours, when the material has a slight aroma, stop fermentation;
[0033] F. Low-temperature gap sterilization: heat the fermented...
Embodiment 2
[0036] The preparation method of healthy kitchen decoction pieces comprises the following steps:
[0037] A. Purification: select medicinal materials with good texture, remove impurities and rotten parts;
[0038] B. Washing: Spray the medicinal material treated in step A under high pressure and then dry it slightly to keep it moist. The high pressure is 0.2MPa-2MPa;
[0039] C, cutting: cutting the medicinal material treated in step B into 1-2mm particles;
[0040] D. Low-temperature gap sterilization: heat the cut medicinal material granules at 60-70°C for 30-90 minutes, then cool for 24 hours, then heat at 60-70°C for 30-90 minutes, and cycle 2-3 times like this;
[0041] E. Freshening fermentation: insert the medicinal material granules treated in step D into glutamic acid bacteria, and add 0.1wt‰ of NaHCO at the same time 3 , control the temperature at 30-33°C, humidity 70-80%RH, time 30-35 hours, when the material has a slight aroma, stop fermentation;
[0042] F. Low...
Embodiment 3
[0045] The preparation method of healthy kitchen decoction pieces comprises the following steps:
[0046] A. Purification: select medicinal materials with good texture, remove impurities and rotten parts;
[0047] B. Washing: Spray the medicinal material treated in step A under high pressure and then dry it slightly to keep it moist. The high pressure is 0.2MPa-2MPa;
[0048] C, cutting: cutting the medicinal material treated in step B into 1-2mm particles;
[0049] D. Low-temperature gap sterilization: heat the cut medicinal material granules at 60-70°C for 30-90 minutes, then cool for 24 hours, then heat at 60-70°C for 30-90 minutes, and cycle 2-3 times like this;
[0050] E. Freshening fermentation: insert the medicinal material granules treated in step D into glutamic acid bacteria, and add 0.1wt‰ of NaHCO at the same time 3 , control the temperature at 30-31 ° C, humidity 75-78% RH, time 30-32 hours, when the material has a slight aroma, stop fermentation;
[0051] F. ...
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