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Healthy kitchen medicinal slice preparation method

A healthy and kitchen technology, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as limited use and inconvenience, and achieve the effect of easy fermentation

Active Publication Date: 2015-12-16
SICHUAN ZHONGYONG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine decoction pieces have thus become synonymous with natural greenness and health care. People have high hopes for the traditional Chinese medicine decoction pieces of the motherland. However, the processing technology of decoction pieces has not been effectively broken, and the decoction pieces produced by traditional techniques are stopped in hospitals, pharmacies, etc. In the link, it is mainly formulated and used by doctors’ prescriptions, which is extremely inconvenient to use. How to make Chinese herbal decoction pieces more convenient to use, Chinese herbal decoction pieces can be made into similar ingredients and condiments, so that Chinese herbal decoction pieces can naturally enter the kitchen and be able to become an organic part of people's daily meals,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation method of healthy kitchen decoction pieces comprises the following steps:

[0028] A. Purification: select medicinal materials with good texture, remove impurities and rotten parts;

[0029] B. Washing: wash the medicinal materials treated in step A and then dry them slightly to keep them moist;

[0030] C, cutting: cutting the medicinal material treated in step B into 1-2mm particles;

[0031] D. Low-temperature gap sterilization: heat the cut medicinal material granules at 60-70°C for 30-90 minutes, then cool for 24 hours, then heat at 60-70°C for 30-90 minutes, and cycle 2-3 times like this;

[0032] E. Freshening fermentation: insert the medicinal material granules treated in step D into glutamic acid bacteria, and add 0.1wt‰ of NaHCO at the same time 3 , control the temperature at 30-33°C, humidity 70-80%RH, time 30-35 hours, when the material has a slight aroma, stop fermentation;

[0033] F. Low-temperature gap sterilization: heat the fermented...

Embodiment 2

[0036] The preparation method of healthy kitchen decoction pieces comprises the following steps:

[0037] A. Purification: select medicinal materials with good texture, remove impurities and rotten parts;

[0038] B. Washing: Spray the medicinal material treated in step A under high pressure and then dry it slightly to keep it moist. The high pressure is 0.2MPa-2MPa;

[0039] C, cutting: cutting the medicinal material treated in step B into 1-2mm particles;

[0040] D. Low-temperature gap sterilization: heat the cut medicinal material granules at 60-70°C for 30-90 minutes, then cool for 24 hours, then heat at 60-70°C for 30-90 minutes, and cycle 2-3 times like this;

[0041] E. Freshening fermentation: insert the medicinal material granules treated in step D into glutamic acid bacteria, and add 0.1wt‰ of NaHCO at the same time 3 , control the temperature at 30-33°C, humidity 70-80%RH, time 30-35 hours, when the material has a slight aroma, stop fermentation;

[0042] F. Low...

Embodiment 3

[0045] The preparation method of healthy kitchen decoction pieces comprises the following steps:

[0046] A. Purification: select medicinal materials with good texture, remove impurities and rotten parts;

[0047] B. Washing: Spray the medicinal material treated in step A under high pressure and then dry it slightly to keep it moist. The high pressure is 0.2MPa-2MPa;

[0048] C, cutting: cutting the medicinal material treated in step B into 1-2mm particles;

[0049] D. Low-temperature gap sterilization: heat the cut medicinal material granules at 60-70°C for 30-90 minutes, then cool for 24 hours, then heat at 60-70°C for 30-90 minutes, and cycle 2-3 times like this;

[0050] E. Freshening fermentation: insert the medicinal material granules treated in step D into glutamic acid bacteria, and add 0.1wt‰ of NaHCO at the same time 3 , control the temperature at 30-31 ° C, humidity 75-78% RH, time 30-32 hours, when the material has a slight aroma, stop fermentation;

[0051] F. ...

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PUM

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Abstract

The present invention discloses a healthy kitchen medicinal slice preparation method, comprising the following steps A, purifying processing; B, washing and moistening; C, cutting; D, low-temperature discontinuously sterilizing; E, fermenting to enhance flavor; F, low-temperature discontinuously sterilizing; and G, drying and packaging. The low-temperature discontinuously sterilization and fermentation to enhance flavor and other technologies can enable the medicinal slices to produce a flavor enhancer and various beneficial trace elements. The healthy kitchen medicinal slice is slight in aroma which thereby covers or weakens the original smell of traditional Chinese medicinal slices, and produces the delicious taste. At the same time, the two low-temperature discontinuously sterilizations not only maximally preserve the drug properties, but also ensure the safety and hygiene of the medicinal slices, and thus it is convenient to let the traditional Chinese medicinal slices step into everyday life and kitchens, and become everyday dining organic components.

Description

technical field [0001] The invention relates to the field of preparation of decoction pieces, in particular to a preparation method of decoction pieces which can be used in healthy kitchens. Background technique [0002] Traditional Chinese medicine is a major contribution of the Chinese nation to mankind, and is known as China's "fifth invention". With the rise of fashionable life such as healthy life and natural green, traditional Chinese medicine, especially Chinese herbal decoction pieces, has increasingly entered people's daily life. The so-called "drug therapy is not as good as diet therapy" basically means that people should not wait until they are sick before taking medicine. It is better to use more suitable food for health care. Traditional Chinese medicine decoction pieces have thus become synonymous with natural greenness and health care. People have high hopes for the traditional Chinese medicine decoction pieces of the motherland. However, the processing techn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/03A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/328
Inventor 刘浩云蔡帮明熊小彪
Owner SICHUAN ZHONGYONG PHARMA CO LTD